Results 271 to 280 of about 196,421 (302)

Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

Food Hydrocolloids, 2013
Tai-Hua Mu
exaly  

Potential impacts of bioprocessing of sweet potato: Review

Critical Reviews in Food Science and Nutrition, 2017
Aly El Sheikha
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Food Chemistry, 2015
Divya Mishra, Subhra Chakraborty, Niranjan Chakraborty   +2 more
exaly  

Sweet potato

2001
openaire   +1 more source

Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Food Chemistry, 2015
Tai-Hua Mu, Hongnan Sun
exaly  

sweet potato

2013
openaire   +1 more source

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato

Food Chemistry, 2023
exaly  

SWEET POTATOES

1942
openaire   +1 more source