Results 281 to 290 of about 197,771 (304)

Potential impacts of bioprocessing of sweet potato: Review

Critical Reviews in Food Science and Nutrition, 2017
Aly Farag El Sheikha, Ramesh C Ray
exaly  

Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Food Chemistry, 2015
Taihua Mu, Hongnan Sun
exaly  

Sweet potato

2001
openaire   +1 more source

Sweet Potato Pigments, Variation in Carotene Content of Sweet Potatoes

Journal of Agricultural and Food Chemistry, 1958
B. D. Ezell, M. S. Wilcox
openaire   +1 more source

Sweet potato and potato residual flours as potential nutritional and healthy food material

Journal of Integrative Agriculture, 2017
Taihua Mu, Hongnan Sun
exaly  

Sweet Potato

1977
openaire   +1 more source

Reconciling Conflicting Phylogenies in the Origin of Sweet Potato and Dispersal to Polynesia

Current Biology, 2018
Pablo Munoz-Rodriguez, Tom Carruthers, John R I Wood   +2 more
exaly  

Energy consumption evaluation of fuel bioethanol production from sweet potato

Bioresource Technology, 2013
Mario Daniel Ferrari, Claudia Lareo
exaly  

Starch saccharification and fermentation of uncooked sweet potato roots for fuel ethanol production

Bioresource Technology, 2013
Peng Zhang, Zichun Hua
exaly  

Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan

Food Chemistry, 2006
Yung-Ho Chang
exaly