Results 271 to 280 of about 197,771 (304)

Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films

Food Hydrocolloids, 2016
Hanxue Hou, Haizhou Dong
exaly  

Physicochemical and sensory profile of Beauregard sweet potato beer

Food Chemistry, 2020
Íngrid Lessa Leal, Gabriele de Abreu Barreto, Bruna Aparecida Souza Machado   +2 more
exaly  

Sweet Potato

2003
G. Loebenstein, S. Fuentes, J. Cohen, L. F. Salazar   +3 more
openaire   +1 more source

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Inyoung Choi, Monique Lacroix, Jaejoon Han   +2 more
exaly  

Study on compatible characteristics of wheat and purple sweet potato starches

Food Hydrocolloids, 2020
Chuan Cao
exaly  

Sweet Potato ( Ipomoea batatas [L.] Lam) - A Valuable Medicinal Food: A Review

Journal of Medicinal Food, 2014
Remya Mohanraj
exaly  

Sweet Potatoes

2013
openaire   +1 more source

The Sweet Potato

Scientific American, 1889
openaire   +1 more source

The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches

International Journal of Biological Macromolecules, 2016
Li Guo
exaly  

Sweet potato

1993
MELVIN R. HALL, SHARAD C. PHATAK
openaire   +1 more source