Invertase-producing bacteria and the sweetness content dataset of Cilembu sweet potatoes (Ipomoea batatas (L.) Lam.) grown in various agroecosystems [PDF]
Data in BriefCilembu sweet potato is one of Indonesia's leading agricultural commodities. The high carbohydrate content in sweet potatoes has the potential to change into sugar (glucose, sucrose, and fructose) during storage.
Eso Solihin +8 more
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Study on sweet potatoes in relation to nutritional profile against worst invasive plant (Prosopis juliflora) under arid climate of Fujairah [PDF]
Scientific ReportsSweet potato is considered one of the crops enriched with valuable nutritional components, and this plant might possess strongest inhibitory allelochemicals.
François Mitterand Tsombou +4 more
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The original polyethylene microplastics inhibit the growth of sweet potatoes and increase the safety risk of cadmium [PDF]
Frontiers in Plant Science, 2023 Microplastics (MPs) and heavy metals (HMs) co-exist in sweet potato fields of China. As the main component of agricultural field mulch and one of the most polluting and harmful HMs, the effects of polyethylene microplastics (PE MPs) and cadmium (Cd) on ...
Liang Shi +7 more
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Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry [PDF]
Foods, 2023 Ceratocystis fimbriata Ellis & Halsted is the pathogen causing black rot in sweet potatoes that can lead to flavor change and toxin release. This study detected the volatile organic compounds (VOCs) of C.
Jiyu Cheng +7 more
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Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes [PDF]
Frontiers in Microbiology, 2018 Black rot caused by Ceratocystis fimbriata is the most damaging postharvest disease among sweet potatoes. Black rot can be controlled by synthetic fungicides, but these synthetic fungicides also have several negative effects.
Man Zhang +6 more
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Integrated analysis of physiological, endogenous phytohormones, and transcriptomics reveals the effects of exogenous CPPPU on sweet potato agronomic traits [PDF]
BMC Plant BiologyN-(2-chloro-4-pyridyl)-N’-phenylurea (Forchlorfenuron, CPPU) is widely used in crop production to promote fruit growth. However, the mechanism of action in root and tuber crops remains unclear.
Xiongjian Lin +5 more
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Effects of Different Cooking Methods on the Quality of Quick-Frozen Cooked Purple Sweet Potato [PDF]
Shipin Kexue, 2023 The effects of different cooking methods namely, steaming, microwave and roasting on the quality of quick-frozen cooked purple sweet potatoes (cv. Ziluolan) were investigated by measuring its volatile components, color, microstructure, anthocyanin ...
ZHANG Mianling, NIU Liya, TU Jin, YU Lili, XIAO Jianhui
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Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia [PDF]
E3S Web of Conferences, 2021 Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn.
Silvana Arianti Yoesti +1 more
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Foods, 2021 Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market.
Yu-Jung Tsai +5 more
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ANALYSIS AND DESIGN SYSTEM PRODUCT DEVELOPMENT OF PURPLE SWEET POTATOES INSTANT PORRIDGE
Agroindustrial Technology Journal, 2020 A system analysis and design of purple sweet potatoes instant porridge product development is design elements that interact using the system input of purple sweet potatoes as raw material which is operated by the stage of formulation, analysis, and ...
Ani Nuraisyah
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