Results 101 to 110 of about 520,748 (237)

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Trends in Food Science & Technology, 2020
P. D. C. Sanchez, N. Hashim, R. Shamsudin, M. Nor   +3 more
semanticscholar   +1 more source

Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer. [PDF]

ACS Omega, 2023
Santos-Silva VN, de Almeida Oliveira PH, Lopes WAR, Soares AL, Ferreira NL, Marcelino ASAN, de Sá SA, de Brito FAL, Jacobo-Velázquez DA, Barros-Júnior AP, da Silveira LM, Simões ADN.   +11 more
europepmc   +1 more source

The University of Alaska - Juneau Whalesong [PDF]

, 1982
Formal commencement planned: Boochever to give address -- Student multi-media art show -- Editorials: Mother whale waves goodbye or will the new editor come aboard? -- Thar she blows -- The hundredth monkey -- Student lobby recommendations for next year -

core  

Sweet Potato Esophagus

American Journal of Gastroenterology, 2018
Andrew, Mertz, Zachary, Junga, Sarah, Ordway, Adam, Tritsch   +3 more
openaire   +2 more sources

Contract Farming for Better Farmer-Enterprise Partnerships: ADB\u27s Experience in the People\u27s Republic of China [PDF]

, 2015
[Excerpt] Agriculture should provide safe and nutritious food to people. In the People’s Republic of China (PRC ) and many other developing members of the Asian Development Bank (ADB), agriculture is also the main source of income for rural residents ...
Asian Development Bank
core   +1 more source

Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

Gut Microbiome
Megasphaera elsdenii has been correlated with gas production by human faecal microbiota during fermentation. The objective of this study was to determine the role of M. elsdenii in gas production by the microbiome.
Erasme Mutuyemungu, Hollman A. Motta-Romero, Qinnan Yang, Sujun Liu, Sean Liu, Mukti Singh, Devin J. Rose   +6 more
doaj   +1 more source

Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. [PDF]

Foods, 2023
Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, Marconot G, Gillet G, Rostain JC, Guieu R, Desmarchelier C.   +10 more
europepmc   +1 more source

The Effect of Hawaii’s Vast Diversity on Racial and Social Prejudices [PDF]

, 2016
Food is the universal language of the world, and Hawaiians speak SPAM. Hawaii is the largest consumer of SPAM in the world, with their own signature recipe, as well as an annual SPAM party which over 20,000 people attend.
Frigerio, Alexandra
core   +1 more source

Virus-Free Sweet Potato Industry: Development Status and Production Suggestions

Horticulturae
Sweet potato (Ipomoea batatas L.) is an important food, feed, and industrial raw material and new energy crop. Its rich nutritional value and health effects are increasingly being recognized by consumers, and the demand is increasing. However, due to the
Ying Xu, Li-Xiang Wang, Chen Chen, Shao-Shan Ma, Rui Zhou, Ai-Sheng Xiong   +5 more
doaj   +1 more source

Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes. [PDF]

Ultrason Sonochem, 2023
Xu H, Guan Y, Shan C, Xiao W, Wu M.
europepmc   +1 more source