Results 161 to 170 of about 168,876 (286)
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
The Impacts of Taste, Location of Origin, and Health Information on Market Demand for Sweet Potatoes [PDF]
Location of product origin is an often-used marketing device by retailers. This approach is based on the assumption that location of origin signals something to consumers about the underlying quality (or other attributes) of the product.
Hudson, Darren +2 more
core +1 more source
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Factors Affecting Adoption of Improved Sweet Potatoes Varieties in Developing Countries: Literature Review. [PDF]
Tandane H, Waized B, Turuka F.
europepmc +1 more source
Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil. [PDF]
Gao Z +11 more
europepmc +1 more source
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia +12 more
wiley +1 more source
Application of multimodal data fusion and explainable AI for classifying water stress in sweet potatoes. [PDF]
Choi JW +7 more
europepmc +1 more source
Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (Ipomoea batatas L.). [PDF]
Xiong J, Tang X, Wei M, Yu W.
europepmc +1 more source

