Results 201 to 210 of about 168,876 (286)

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC–MS/MS Combined With QuEChERS

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Diaodiao Yang, Jianwen Liu, Yang Song, Yajing Ma, Hongkang Zhu, Qingfeng Zhou, Maomao Zeng   +6 more
wiley   +1 more source

Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors. [PDF]

Molecules
Yao Y, Zhang R, Jia R, Yao Z, Qiao Y, Wang Z.   +5 more
europepmc   +1 more source

Characterisation of bacteria‐induced colitis and its modulation by probiotics in naked mole rats: a new mammalian model for acute inflammatory disease

The Journal of Pathology, Volume 268, Issue 4, Page 493-511, April 2026.
Abstract Enteropathogenic bacteria are a major cause of morbidity and mortality globally. While mouse models have been indispensable in advancing our understanding of infectious enteric diseases, key differences in intestinal microbiota and immunobiology between mice and humans underscore the need for alternative mammalian models that better ...
Daniel W. Hart, Aik Seng Ng, Patrycja Gazińska, Robert Goldin, Purva Gopal, Nicolize O'Dell, Ahmad Zargar, Lior Pytowski, Shamir Montazid, Chiara Bardella, James E. East, Ian P. Tomlinson, Nadine Koch, Nigel C. Bennett, Shazia Irshad   +14 more
wiley   +1 more source

Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans. [PDF]

Food Sci Nutr
Natocho J, Mugabi R, Muyonga JH.
europepmc   +1 more source

CRISPR/Cas Genome Editing and Its Applications in Cereal Crop Improvement

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT CRISPR/Cas‐based genome editing has emerged as a transformative tool for precise genetic improvement of cereal crops. Recent advances in CRISPR technologies, including Cas9, Cas12, Cas13, base editing, and prime editing, have enabled targeted modification of genes and regulatory elements controlling yield, stress tolerance, and grain ...
Sirisha Kaniganti, Himanshu Saini, A. K. Chaitanya, Niranjan Hegde, Priya Shah, Nakul D. Magar, Ramesh Rijal, Jeevan Jyoti Kaushik, Deepak Nanda, Sharad Sachan, Anand Kumar, Roopali Bhoite, Harsha Rayudu Jamedar   +12 more
wiley   +1 more source

Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes. [PDF]

Foods
Teixeira BA, Gutiérrez EA, de Souza MSDS, Rigolon TCB, Martins E, Pessoa FLP, Vidigal MCTR, Stringheta PC.   +7 more
europepmc   +1 more source

Field resistance of orange fruit to citrus black spot and citrus canker in D‐limonene synthase downregulated trees

Pest Management Science, Volume 82, Issue 4, Page 2949-2959, April 2026.
Genetically modified (GM) sweet‐oranges with downregulated CitMTSE1 gene showed reduced citrus black spot severity and citrus canker incidence, confirming terpene modulation as a promising strategy for sustainable field citrus disease resistance. Abstract BACKGROUND Citrus black spot (CBS), caused by Phyllosticta citricarpa, and citrus canker (CC ...
Geraldo José Silva‐Junior, Thiago de Aguiar Carraro, Rafael Angelo Gonçalves Smirne, Rafaele Regina Moreira, Nelson Arno Wulff, Leandro Peña, Rodrigo Facchini Magnani, Takehiko Shimada, Franklin Behlau   +8 more
wiley   +1 more source

Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes. [PDF]

Foods, 2020
Luu P, Chhetri VS, Janes ME, King JM, Adhikari A.   +4 more
europepmc   +1 more source

Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango

Starch - Stärke, Volume 78, Issue 4, April 2026.
Starch was successfully extracted from the Mango (variety Ubá) seed kernel. Two experimental designs were carried out to improve starch extraction, and results showed that decreasing incubation time and NaHSO3 concentration increased yield. According to the characterization, the kernel starch showed similarity between the Ubá variety and other mango ...
Roseli Lopes da Silva Fontes, Rachel de Moraes Ferreira, Jonas Costa Neto, Gizele Cardoso Fontes Sant'Ana, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho, Maria Helena Miguez Rocha‐Leão   +6 more
wiley   +1 more source

Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review. [PDF]

Food Chem X
Ivane NMA, Wang W, Ma Q, Wang J, Sun J.
europepmc   +1 more source