Results 21 to 30 of about 168,876 (286)
Preperation of Sweet Potato Doenjang using Colored Sweet Potato [PDF]
The Korean Journal of Food And Nutrition, 2012 Abstract This study examined the manufacturing characteristics of sweet potato doenjang in order to gain a more efficient use of the sweet potato. Sweet potato(Sinwhangmi, Sinjami) koji(mixed sweet potato paste and soybean powder in a ratio of 1:1) was cultured with Aspergillus oryzae KCCM 11372 at 35℃ for 48 h.
Jae-O Bae +3 more
openaire +1 more source
Growth performance of freshwater crayfish (Cherax quadricarinatus) as the effect of prebiotic-feed from sweet potato [PDF]
E3S Web of Conferences, 2023 Good growth of freshwater crayfish (Cherax quadricarinatus) is supported by an excellent intestinal digestion process in the absorption of feed nutrition.
Khairunnisah +4 more
doaj +1 more source
The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes
Horticulturae, 2023 The effects of home cooking methods (e.g., boiling, steaming, oven, and microwave) on the contents phenolic compounds, biogenic amines, and precursor amino acids in colored-fleshed sweet potatoes were investigated in this study.
Letícia Silva Pereira Basílio +9 more
doaj +1 more source
Agriculture, 2021 A comparative study was conducted on the effect of vacuum impregnation and drying methods on the production of dried sweet potatoes with high bioactivity.
Magdalena Kręcisz +5 more
doaj +1 more source
Studi Variasi Ubi Jalar (Ipomoea Batatas L) Berdasarkan Karakter Morfologi di Kabupaten Ngawi
Florea: Jurnal Biologi dan Pembelajarannya, 2018 Sweet potatoes were potential plants in food diversification for rice substitution. The plants could be found in some areas in Indonesia, such as in Ngawi Regency.
Karlina Purbasari +1 more
doaj +1 more source
Agriculture, 2021 Sweet potatoes are a substantial source of nutrition and can be added to processed foods in the form of paste. The moisture and starch contents of these potatoes affect the physicochemical properties of sweet potato paste.
Da-Song Kim +2 more
doaj +1 more source
さつまいもの加熱調理直後、冷蔵保存及び再加熱によるレジスタントスターチ量の変化 [PDF]
, 2019 Resistant starch（RS）escapes digestion until reaching colon and acts like dietary fiber. Recently,many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 高橋 遥
core +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Glucose Syrup from Purple Sweet Potatoes (Ipomoea batatas L. Poir) using Acid Hydrolysis Method
Equilibrium. The making of glucose syrup from purple sweet potatoes is motivated by the high demand for alternative sugar in Indonesia. Through the processes that have been carried out and the results of previous studies, the potential of purple sweet potatoes to ...
Esa Nur Shohih +2 more
doaj +1 more source
Potato Classification Using Deep Learning [PDF]
, 2020 : Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S. +3 more
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