Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.) [PDF]
, 2013 Sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae) counts among the most widely cultivated staple crops worldwide, yet the origins of its domestication remain unclear.
Benoit, Laure +8 more
core +3 more sources
Comparative Metabolomic Analysis of the Nutrient Composition of Different Varieties of Sweet Potato
MoleculesSweet potatoes are rich in amino acids, organic acids, and lipids, offering exceptional nutritional value. To accurately select varieties with higher nutritional value, we employed liquid chromatography–tandem mass spectrometry (LC-MS/MS) to analyze the ...
Xiaolin Wan, Xiuzhi Wang, Qiang Xiao
doaj +1 more source
Making sweet potato chips and flour [PDF]
, 2014 This leaflet describes how to make money from sweet potatoes by making and selling high-quality sweet potato chips and ...
Technical Centre for Agricultural and Rural Cooperation
core
Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology [PDF]
, 2016 Response surface methodology was used to optimize experimental conditions for ultrasound-assisted extraction of valuable components (anthocyanins and phenolics) from purple sweet potatoes using water as a solvent.
Ahmed +43 more
core +1 more source
Acta virologica, 2015 Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet ...
Varanda, Carla +4 more
openaire +4 more sources
Losses in sweet potato quality at harvest and during the post-harvest handling in the Mwanza Region of Tanzania [PDF]
, 1998 A preliminary survey of the sweet potato marketing chain, from the farm to the market, indicated that substantial loses in quality can occur at all stages.
Ndunguru, G.T., Rwiza, E., Tomlins, K.I.
core
The utilization of flour purple sweet potato in layered cake production to support local food diversification [PDF]
BIO Web of ConferencesPotato sweet is contain a carbohydrate, including a plant that is easy to cultivate and has the potential to be developed as a local food. The West Papua Province is one of the producers, but traditionally, they have been consumed simply by boiling and ...
Shalihy Wildan +2 more
doaj +1 more source
First Report of Sweet potato virus G and Sweet potato virus 2 Infecting Sweet Potato in Spain
Plant Disease, 2007 Sweet potato feathery mottle virus (SPFMV), Sweet potato virus G (SPVG), and Sweet potato virus 2 (SPV2) (also known as Ipomoea vein mosaic virus (2) and Sweet potato virus Y) are members of the genus Potyvirus (family Potyviridae), which can synergistically interact with Sweet potato chlorotic stunt virus (SPCSV; genus Crinivirus, family ...
H P, Trenado +3 more
openaire +2 more sources
Food BioengineeringThe recent focus on sweet potatoes [Ipomoea batatas (L.) Lam] and their leaves have made them intriguing subjects for research. They contain bioactive compounds showing potential health benefits in vitro and in vivo studies.
M. H. A. Jahurul, S. Islam
doaj +1 more source
The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake [PDF]
BIO Web of ConferencesPurple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing ...
Rahmawati Dina +5 more
doaj +1 more source