Effect of channel size on sweet potato storage root enlargement in the Tuskegee University hydroponic nutrient film system [PDF]
The potential of the sweet potato as a food source for future long term manned space missions is being evaluated for NASA's Controlled Ecological Life Support Systems (CELSS) program.
Bonsi, C. K. +6 more
core +1 more source
Pertumbuhan Dan Hasil Ubi Jalar Dengan Pemberian Pupuk Kalium Dan Triakontanol [PDF]
, 2012 Sweet potatoes growth and yield with application potassium fertilizer and triakontanol growth rate regulator. Sweet potatoes is a food that has a source of carbohydrate and contain a variety of nutrients.
Hanum, C. (Chairani) +2 more
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Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol +11 more
wiley +1 more source
PharmacianaPurple sweet potatoes are recognized for their prebiotic properties including againts Lactobacillus casei and L. bulgaricus bacteria. This prebiotic effect is due to the high starch content in purple sweet potatoes. The amylose content in starch which is
Umi Yuniarni +3 more
doaj +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Determinants of potato consumption as a carbohydrate source in East Java, Indonesia: A household-level analysis [PDF]
BIO Web of ConferencesDiversification of food sources is crucial for enhancing national food security. Potatoes are an accessible source of carbohydrates for households; nevertheless, their prices frequently exhibit significant volatility.
Khoiriyah Nikmatul +7 more
doaj +1 more source
Pengaruh Penambahan Berbagai Kadar Pisang Dan Ubi Jalar Pada Pertumbuhan Kultur Tiga Jenis Phalaenopsis [PDF]
, 2011 The aim of the experiment was to determine the effect of organic materials on the growth of Phalaenopsis zebrina, P. javanica and P. fuscata explants without roots in Knudson\u27s C medium with additional of coconut water.
Garvita, R. V. (Raden) +1 more
core +2 more sources
Med Research, EarlyView.White adipose tissue undergoes browning under endogenous and exogenous stimuli, primarily regulated by core molecules such as PRDM16 and UCP1. It exhibits a double‐edged sword effect in metabolic diseases and tumors: while mitigating metabolic disease impacts and suppressing early‐stage tumors through nutritional competition, it may accelerate cachexia
Yingjiao Wang +12 more
wiley +1 more source
IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA [PDF]
Changes in consumer demand have led to a prolonged decline in per capita consumption of sweet potatoes, both fresh and processed form. With a product line of various container sizes and styles, processors may respond to changes by altering product line ...
Hinson, Roger A.
core +1 more source
An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania [PDF]
, 2003 This report is an update of information on market characteristics of sweet potato conducted in the Lake and Eastern zones of Tanzania. It is intended to provide information under which flexible systems that are required to enable farmers to market their ...
Meku, S. +4 more
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