Results 71 to 80 of about 520,748 (237)

Effect of channel size on sweet potato storage root enlargement in the Tuskegee University hydroponic nutrient film system [PDF]

open access: yes
The potential of the sweet potato as a food source for future long term manned space missions is being evaluated for NASA's Controlled Ecological Life Support Systems (CELSS) program.
Bonsi, C. K.   +6 more
core   +1 more source

Pertumbuhan Dan Hasil Ubi Jalar Dengan Pemberian Pupuk Kalium Dan Triakontanol [PDF]

open access: yes, 2012
Sweet potatoes growth and yield with application potassium fertilizer and triakontanol growth rate regulator. Sweet potatoes is a food that has a source of carbohydrate and contain a variety of nutrients.
Hanum, C. (Chairani)   +2 more
core  

Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes

open access: yes, 2014
This study aimed to establish the effects of lactic fermentation on the levels of β-carotene in selected  orange fleshed sweet potato (OFSP) varieties from Kenya.
Benard O. Olooa   +4 more
semanticscholar   +1 more source

Mechanisms of ozone regulation of sweet potato storage quality

open access: yesVegetable Research
Ozone, as a safe and environmentally friendly sterilization method, has been applied in the field of fruit and vegetable preservation. However, its preservation effects and underlying mechanisms on postharvest sweet potatoes remain unclear.
Yuelan Liu   +10 more
doaj   +1 more source

An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania [PDF]

open access: yes, 2003
This report is an update of information on market characteristics of sweet potato conducted in the Lake and Eastern zones of Tanzania. It is intended to provide information under which flexible systems that are required to enable farmers to market their ...
Meku, S.   +4 more
core  

IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA [PDF]

open access: yes
Changes in consumer demand have led to a prolonged decline in per capita consumption of sweet potatoes, both fresh and processed form. With a product line of various container sizes and styles, processors may respond to changes by altering product line ...
Hinson, Roger A.
core   +1 more source

Determinants of potato consumption as a carbohydrate source in East Java, Indonesia: A household-level analysis [PDF]

open access: yesBIO Web of Conferences
Diversification of food sources is crucial for enhancing national food security. Potatoes are an accessible source of carbohydrates for households; nevertheless, their prices frequently exhibit significant volatility.
Khoiriyah Nikmatul   +7 more
doaj   +1 more source

Pengaruh Ekstrak Tape Ubi Ungu (Ipomoea Batatas L.) Terhadap Kadar Ast Dan Alt Darah Tikus Setelah Aktifitas Fisik Maksimal [PDF]

open access: yes, 2015
Background : physical activity can cause oxidative stress and tissue damage. Lier is an important organ that has many functions. Physical activity reduces blood perfusion to the liver and can damage liver cells.
Wardana, I. M. (I)   +1 more
core  

Comparing Parts with the Whole: Willingness to Pay for Pesticide-Free, Non-GM, and Organic Potatoes and Sweet Corn [PDF]

open access: yes
Auction experiments were used to investigate demand relationships and willingness to pay (WTP) for four versions of potatoes and sweet corn—conventional, organic, and two parts of organic: no pesticides and non-genetically modified (non-GM ...
Bernard, Daria J., Bernard, John C.
core   +1 more source

Dextrin Production by Enzimatic Process From Various Sweet Potatoes in Pontianak [PDF]

open access: yes, 2012
Dextrin is a modified starch that widely used in food and pharmaceutical industries. One of the starch source that could be used for dextrin production is sweet potatoes that widely cultivated in Pontianak.
Supriyatna, N. (Nana)
core  

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