Results 241 to 250 of about 303,994 (274)
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Preservation of potential fermentables in sweet sorghum by ensiling
Biotechnology and Bioengineering, 1987AbstractPressed and wilted samples of sweet sorghum [Sorghum bicolor (L.) Moench var. Rio] were ensiled for periods up to 155 days. A kinetic study of the biochemical changes which occurred during ensiling showed that in wilted sorghum ensilage invert sugars and mannitol levels collectively were maintained at 65% of the original ferment able sugar ...
Byron C. Gabrielsen +6 more
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optimization of Sweet Sorghum Processing Parameters
Transactions of the ASAE, 1989ABSTRACT PRODUCTION of fuel ethanol from renewable biomass sources has gained popularity in recent years. Sweet sorghum is one of the crops identified as an efficient producer of the sugars needed for ethanol production. The juice in the sweet sorghum pith contains the greatest proportion of nonstructural carbohydrates, the presumed fermentable ...
T. Timothy Weitzel +2 more
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Registration of ‘Della’ Sweet Sorghum
Crop Science, 1993F. R. Miller, R. L. Harrison
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Registration of ‘Grassl’ Sweet Sorghum
Crop Science, 1988R. L. Monk +4 more
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Registration of ‘Smith’ Sweet Sorghum
Crop Science, 1988D. M. Broadhead, Stephen Kresovich
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SbYS1 and SbWRKY72 regulate Cd tolerance and accumulation in sweet sorghum.
PlantaWeitao Jia +4 more
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Registration of Bailey Sweet Sorghum
Crop Science, 1984J. W. Dobson +3 more
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