Results 1 to 10 of about 1,898 (165)

Effects of nitrogen, phosphorus, and potassium fertilizers on storage root yield, nutrient use efficiency, and soil nutrient balance of sweetpotato. [PDF]

open access: yesBMC Plant Biol
Nitrogen (N), phosphorus (P), and potassium (K) fertilization is widely used to enhance crop productivity. However, the synergistic effects of combined N, P, and K application on sweetpotato yield and nutrient use efficiency are not fully understood.
Zhao Z   +7 more
europepmc   +2 more sources

Deciphering the Origins of Commercial Sweetpotato Genotypes Using International Genebank Data. [PDF]

open access: yesBiology (Basel)
Sweetpotato genotypes, often known by regional names, are easily propagated via cuttings, which can lead to mixing and misidentification of cultivars. This complicates traceability and commercialization.
Mello AFS   +11 more
europepmc   +2 more sources

A Novel High-Affinity Potassium Transporter IbHKT-like Gene Enhances Low–Potassium Tolerance in Transgenic Roots of Sweet Potato (Ipomoea batatas (L.) Lam.)

open access: yesPlants, 2022
The high-affinity potassium transporters (HKT) mediate K+-Na+ homeostasis in plants. However, the function of enhancing low-potassium tolerance in sweet potato [Ipomoea batatas (L.) Lam.] remains unrevealed. In this study, a novel HKT transporter homolog
Wei Jiang   +7 more
doaj   +1 more source

Comparative analysis of chloroplast genomes of cultivars and wild species of sweetpotato (Ipomoea batatas [L.] Lam)

open access: yesBMC Genomics, 2021
Background Sweetpotato (Ipomoea batatas [L.] Lam.) is an important food crop. However, the genetic information of the nuclear genome of this species is difficult to determine accurately because of its large genome and complex genetic background.
Shizhuo Xiao   +8 more
doaj   +1 more source

Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars

open access: yesFoods, 2023
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li   +9 more
doaj   +1 more source

Effect of phosphorus application on economic yield, quality and phosphorus utilisation efficiency of purple-fleshed sweetpotato

open access: yesPlant, Soil and Environment, 2022
This study aims to explore the effect of phosphorus (P) application on the economic yield, quality, P accumulation, and P utilisation efficiency of purple-fleshed sweetpotato and to provide a basis for the P efficient utilisation and high crop yield ...
Ming Liu   +8 more
doaj   +1 more source

Transcriptome sequencing and whole genome expression profiling of hexaploid sweetpotato under salt stress

open access: yesBMC Genomics, 2020
Background Purple-fleshed sweetpotato (PFSP) is one of the most important crops in the word which helps to bridge the food gap and contribute to solve the malnutrition problem especially in developing countries.
Mohamed Hamed Arisha   +10 more
doaj   +1 more source

Screening and optimisation of in vitro pollen germination medium for sweetpotato (Ipomoea batatas)

open access: yesPlant Methods, 2023
Background Sweetpotato is an important vegetable and food crop that is bred through sexual crosses and systematic selection. The use of in vitro germination of sweetpotato pollen to test its viability has important theoretical and practical implications ...
Zongkuan Weng   +8 more
doaj   +1 more source

Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack

open access: yesJournal of Advanced Research, 2020
Sweetpotato weevil is among the most harmful pests in some major sweetpotato growing areas with warm climates. To enable the future establishment of safe weevil-resistance strategies, anti-weevil metabolites from sweetpotato should be investigated.
Yinyin Liao   +8 more
doaj   +1 more source

Comparative transcriptomic and proteomic analysis reveals common molecular factors responsive to heat and drought stresses in sweetpotaoto (Ipomoea batatas)

open access: yesFrontiers in Plant Science, 2023
IntroductionCrops are affected by various abiotic stresses, among which heat (HT) and drought (DR) stresses are the most common in summer. Many studies have been conducted on HT and DR, but relatively little is known about how drought and heat ...
Wei Tang   +14 more
doaj   +1 more source

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