Results 21 to 30 of about 2,005 (180)

Prevalence of sweetpotato viruses in Acholi sub-region, northern Uganda

open access: yesCurrent Plant Biology, 2019
The purpose of the study was to identify different viruses infecting sweetpotato and the level of co-infection and spatial distribution of the viruses within the Acholi sub-region of northern Uganda.
Godfrey Wokorach   +3 more
doaj   +1 more source

Chilling and Heat Stress-Induced Physiological Changes and MicroRNA-Related Mechanism in Sweetpotato (Ipomoea batatas L.)

open access: yesFrontiers in Plant Science, 2020
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important industrial and food crop. Both chilling and heat stress inhibits sweetpotato growth and development and then affects yield.
Jingjing Yu   +17 more
doaj   +1 more source

SWEETPOTATO LATEX: EFFECT ON SWEETPOTATO WEEVIL FEEDING AND OVIPOSITION

open access: yesHortScience, 1993
Latex is known to act as a natural defense system in some laticiferous plants against certain herbivores. The importance of latex produced by the sweetpotato, Ipomoea batatas, Lam., as a defense mechanism against the sweetpotato weevil, Cylas formicarius elegantulus
Stanley J. Kays, Emma S. Data
openaire   +1 more source

Ploidy level and molecular phylogenic relationship among novel Ipomoea interspecific hybrids

open access: yesCzech Journal of Genetics and Plant Breeding, 2014
Interspecific hybridization can be used to broaden the genetic base, generate novel species, postulate genetic relationships, and to introgress elite alien genes.
Qing-He CAO   +5 more
doaj   +1 more source

Belonolaimus longicaudatus Host Status and Pathogenicity on Sweetpotato

open access: yesJournal of Nematology, 2022
Sting nematode is acutely damaging to a wide range of crops and is relatively common in sandy soils in the southeastern United States. Sweetpotato is an important crop in this region, and its production may be expanding to localities where sting nematode
Grabau Zane J.   +3 more
doaj   +1 more source

Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China

open access: yesFrontiers in Plant Science, 2022
The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP ...
Hui Yan   +16 more
doaj   +1 more source

Surveying the Sweetpotato Rhizosphere, Endophyte, and Surrounding Soil Microbiomes at Two North Carolina Farms Reveals Underpinnings of Sweetpotato Microbiome Community Assembly

open access: yesPhytobiomes Journal, 2019
Farmers grow sweetpotatoes worldwide and some sub-Saharan African and Asian diets include sweetpotato as a staple, yet the sweetpotato microbiome is conspicuously less studied relative to crops such as maize, soybean, and wheat.
C. Pepe-Ranney   +3 more
doaj   +1 more source

Development of SNP markers using RNA-seq technology and tetra-primer ARMS-PCR in sweetpotato

open access: yesJournal of Integrative Agriculture, 2017
The information of single nucleotide polymorphisms (SNPs) is quite unknown in sweetpotato. In this study, two sweetpotato varieties (Xushu 18 and Xu 781) were sequenced by Illumina technology, as well as de novo transcriptome assembly, functional ...
Meng KOU   +8 more
doaj   +1 more source

Breeding Cultivars for Resistance to the African Sweetpotato Weevils, Cylas puncticollis and Cylas brunneus, in Uganda: A Review of the Current Progress

open access: yesInsects, 2023
In sub-Saharan Africa, sweetpotato weevils are the major pests of cultivated sweetpotato, causing estimated losses of between 60% and 100%, primarily during dry spells. The predominantly cryptic feeding behavior of Cylas spp.
Benard Yada   +8 more
doaj   +1 more source

Performance of Peanut (Arachis hypogaea L.) as Influenced by Time of Planting Sweetpotato (Ipomoea batatas L.) as Intercrop

open access: yesAnnals of Tropical Research, 2016
One common approach to increase crop production is through multiple cropping systems. This study was conducted to (1) evaluate the growth and yield of peanut as influenced by time of planting sweetpotato as intercrop; (2) determine the appropriate time of
Bonievic P. Sarcol, Ulysses A. Cagasan
doaj   +1 more source

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