Results 21 to 30 of about 2,103 (178)
Incidence of sweetpotato viruses in Central Luzon, Philippines
Annals of Tropical Research, 2008 Sweetpotato commercial growing areas in Central Luzon particularly Tarlac and Bataan were surveyed for the incidence of sweetpotato viruses. Healthy-looking sweetpotato leaves and those showing symptoms of virus infection were collected and subjected to
Erlinda A. Vasquez +3 more
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Frontiers in Plant Science, 2022 The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP ...
Hui Yan +16 more
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HortScience, 2008 ‘Covington’ is an orange-fleshed, smooth-skinned, rose-colored, table-stock sweetpotato [ Ipomoea batatas (L.) Lam.] developed by North Carolina State University (NCSU). ‘Covington’, named after the late Henry M.
G. Craig Yencho +7 more
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SWEETPOTATO LATEX: EFFECT ON SWEETPOTATO WEEVIL FEEDING AND OVIPOSITION
HortScience, 1993 Latex is known to act as a natural defense system in some laticiferous plants against certain herbivores. The importance of latex produced by the sweetpotato, Ipomoea batatas, Lam., as a defense mechanism against the sweetpotato weevil, Cylas formicarius elegantulus
Stanley J. Kays, Emma S. Data
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Ploidy level and molecular phylogenic relationship among novel Ipomoea interspecific hybrids
Czech Journal of Genetics and Plant Breeding, 2014 Interspecific hybridization can be used to broaden the genetic base, generate novel species, postulate genetic relationships, and to introgress elite alien genes.
Qing-He CAO +5 more
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Frontiers in Plant Science, 2020 Sweetpotato (Ipomoea batatas (L.) Lam.) is an important industrial and food crop. Both chilling and heat stress inhibits sweetpotato growth and development and then affects yield.
Jingjing Yu +17 more
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Phytobiomes Journal, 2019 Farmers grow sweetpotatoes worldwide and some sub-Saharan African and Asian diets include sweetpotato as a staple, yet the sweetpotato microbiome is conspicuously less studied relative to crops such as maize, soybean, and wheat.
C. Pepe-Ranney +3 more
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Development of SNP markers using RNA-seq technology and tetra-primer ARMS-PCR in sweetpotato
Journal of Integrative Agriculture, 2017 The information of single nucleotide polymorphisms (SNPs) is quite unknown in sweetpotato. In this study, two sweetpotato varieties (Xushu 18 and Xu 781) were sequenced by Illumina technology, as well as de novo transcriptome assembly, functional ...
Meng KOU +8 more
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Belonolaimus longicaudatus Host Status and Pathogenicity on Sweetpotato
Journal of Nematology, 2022 Sting nematode is acutely damaging to a wide range of crops and is relatively common in sandy soils in the southeastern United States. Sweetpotato is an important crop in this region, and its production may be expanding to localities where sting nematode
Grabau Zane J. +3 more
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Molecules, 2021 Increasing urbanization in developing countries has resulted in busier lifestyles, accompanied by consumption of fast foods. The consequence is an increased prevalence in noncommunicable diseases (NCDs).
Flora C. Amagloh +4 more
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