Results 21 to 30 of about 8,410 (168)

Sweetpotato Research Front No.12 [PDF]

open access: yes, 2020
Cover Story: ・Introduction of the National Agricultural Research Center for Kyushu Okinawa Region (KONARC) Research Paper: ・Host Suitability of the Sweetpotato, Ipomea batatas to Major Root-Knot Nematodes, Meloidogyne Species ・Murasakimasari: New ...

core   +1 more source

Sweetpotato Research Front No.3 [PDF]

open access: yes, 2020
Cover Story: ・Message from CGPRT Centre Research Paper: ・Sweetpotato Dietary Fibers from Different Tissue Zones ・Response of Edible Sweetpotato to Cropping Systems Research News: ・Laboratory of Upland Soils (Miyakonojo) ・Laboratory of Upland Crop ...

core   +1 more source

Sweetpotato Research Front No.14 [PDF]

open access: yes, 2020
Cover Story: ・What is the future of global sweetpotato research? Research Paper: ・Endophytic Diazotrophs Inhabiting Sweetpotato Stems ・Tamaotome:New Sweetpotato Cultivar for Products Dried after Steaming ・Direct Absorption of Acylated Anthocyanin ...

core   +1 more source

Sweetpotato Research Front No.21 [PDF]

open access: yes, 2020
Cover Story: ・First Step in Developing a Market for the New Sweetpotato "AYAMURASAKI," a Purple Sweetpotato Variety Making its Mark in Sweetpotato Production.

core   +1 more source

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding [PDF]

open access: yes, 2021
This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used in ...
Mwanga, Robert O. M.   +43 more
core   +1 more source

Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China

open access: yesFrontiers in Plant Science, 2022
The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP ...
Hui Yan   +16 more
doaj   +1 more source

Prevalence of sweetpotato viruses in Acholi sub-region, northern Uganda

open access: yesCurrent Plant Biology, 2019
The purpose of the study was to identify different viruses infecting sweetpotato and the level of co-infection and spatial distribution of the viruses within the Acholi sub-region of northern Uganda.
Godfrey Wokorach   +3 more
doaj   +1 more source

Chilling and Heat Stress-Induced Physiological Changes and MicroRNA-Related Mechanism in Sweetpotato (Ipomoea batatas L.)

open access: yesFrontiers in Plant Science, 2020
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important industrial and food crop. Both chilling and heat stress inhibits sweetpotato growth and development and then affects yield.
Jingjing Yu   +17 more
doaj   +1 more source

Overexpression of IbPAL1 promotes chlorogenic acid biosynthesis in sweetpotato

open access: yesCrop Journal, 2021
Sweetpotato [Ipomoea batatas (L.) Lam.], a food crop with both nutritional and medicinal uses, plays essential roles in food security and health-promoting.
Yang Yu   +7 more
doaj   +1 more source

Ploidy level and molecular phylogenic relationship among novel Ipomoea interspecific hybrids

open access: yesCzech Journal of Genetics and Plant Breeding, 2014
Interspecific hybridization can be used to broaden the genetic base, generate novel species, postulate genetic relationships, and to introgress elite alien genes.
Qing-He CAO   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy