Results 151 to 160 of about 21,065 (272)

Next Generation Sequencing and Genetic Analyses Reveal Factors Driving Evolution of Sweetpotato Viruses in Uganda

open access: yesPathogens
Sweetpotato (Ipomoea batatas L.) is an essential food crop globally, especially for farmers facing resource limitations. Like other crops, sweetpotato cultivation faces significant production challenges due to viral infections.
Joanne Adero   +11 more
doaj   +1 more source

Tackling the pre-basic seed system bottleneck [PDF]

open access: yes, 2015
One of the objectives of the SASHA project is to strengthen technical, financial and institutional capacities for the sustainable production of pre-basic sweetpotato seed in 11 sub-Saharan African countries.
McEwan, M.
core  

Training Report: Training of trainers and farmers’ training on validated sweetpotato silage making and use in Masaka and Kamuli districts. [PDF]

open access: yes, 2016
European UnionInternational Fund for Agricultural ...
Isabirye, D.   +4 more
core   +1 more source

Phytochemical mediated resistance in sweetpotato to sweetpotato weevils

open access: yes, 2015
This study evaluated sweetpotato resistance to sweet potato weevils (Cylas spp.) and investigated the phytochemicals that mediated this defence. New Kawogo, LIR302 and ARA228 were shown to be the most resistant based on stem and root damage. Significant differences were observed on the number of faecal droppings, feeding holes and eggs laid on the root
openaire  

‘Burgundy’ Sweetpotato [PDF]

open access: yesHortScience, 2014
Don R. La Bonte   +4 more
openaire   +1 more source

`Blesbok' Sweetpotato [PDF]

open access: yesHortScience, 1991
Cecilia Bester   +2 more
openaire   +1 more source

‘Vermillion’ Sweetpotato [PDF]

open access: yesHortScience, 2021
Don R. La Bonte   +4 more
openaire   +2 more sources

IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA [PDF]

open access: yes
Changes in consumer demand have led to a prolonged decline in per capita consumption of sweet potatoes, both fresh and processed form. With a product line of various container sizes and styles, processors may respond to changes by altering product line ...
Hinson, Roger A.
core   +1 more source

`Darby' Sweetpotato [PDF]

open access: yesHortScience, 1995
L.H. Rolston   +5 more
openaire   +1 more source

EVALUATION OF SWEETPOTATO GERMPLASM FOR RESISTANCE TO SWEETPOTATO WEEVIL, 1997 [PDF]

open access: yesArthropod Management Tests, 1999
R. N. Story   +4 more
openaire   +1 more source

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