Results 141 to 150 of about 21,065 (272)

The Sweetpotato Genome

open access: yes
This open access book is a compilation of advances in sweetpotato genomics, which have been used to improve our understanding of the evolution of sweetpotato, increase our knowledge of crop growth and development, and provided critical information required for genomic-assisted breeding in sweetpotato.
openaire   +3 more sources

Economics of Biofortification [PDF]

open access: yes
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification that is, breeding staple
Meenakshi, J.V.   +2 more
core   +1 more source

Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers [PDF]

open access: yes, 2001
Genetic variation among sweetpotato accession (Ipomoea batatas l.) from Malaysia and Indonesia has not been extensively examined with molecular markers.
Mohd Shah, Ramisah
core  

`Redglow' Sweetpotato [PDF]

open access: yesHortScience, 1993
Melvin R. Hall   +2 more
openaire   +1 more source

Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact [PDF]

open access: yes, 2007
The retention of pro-vitamin A was determined on Orange Fleshed Sweetpotato after drying and storage. Preliminary trials were undertaken to compare various dryers in France (sun, solar and indoor-cross flow dryers) and to optimise and assess carotenoid ...
Bechoff, Aurélie   +7 more
core  

‘Bonita’ Sweetpotato [PDF]

open access: yesHortScience, 2011
Don R. La Bonte   +3 more
openaire   +1 more source

Can Sweet Sorghum and Sweetpotato Ethanol Contribute to Self-Sufficiency of Small Farms? [PDF]

open access: yes, 2010
Sweet potato (Ipomoea batatas L.) and sweet sorghum (Sorghum bicolor L.) are promising crops for advanced biofuel production because they are better suited than corn (Zea mays L.) to low input production on small farms in the south.
Bomford, Michael K.   +1 more
core  

Orange-Flesh Sweet Potato - Promising Partnerships for Assuring the Integration of Nutritional Concerns into Agricultural Research and Extension [PDF]

open access: yes
Research Results from the Department of Policy Analysis MARD-Directorate of Economicsfood security, food policy, Mozambique, sweet potato, malnutrition, Crop Production/Industries, Food Security and Poverty, Q18,
Andrade, Maria Isabel   +3 more
core   +1 more source

EVALUATION OF SWEETPOTATO GERMPLASM FOR RESISTANCE TO SWEETPOTATO WEEVIL, 1996 [PDF]

open access: yesArthropod Management Tests, 1999
R. N. Story   +4 more
openaire   +1 more source

IDENTIFICATION, BIOASSAY AND EVALUATION OF MYCORRHIZA FOR UTILIZATION IN CASSAVA AND SWEETPOTATO PRODUCTION

open access: yesAnnals of Tropical Research, 1993
The mycorrhizal fungi observed in various places in Leyte were found in cassava, sweetpotato, legume, vegetable and plantation crops. Gigaspora and Glomus were the most commonly isolated local mycorrhizal genera.
Manuel K. Palomar, FL Loreto, RP Gloria
doaj  

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