Results 11 to 20 of about 1,898 (165)

Gender-Disaggregated Analysis of Sweetpotato Cultivation and Consumption in the Volta Region of Ghana. [PDF]

open access: yesPlant Environ Interact
ABSTRACT Women and men play a significant role in the cultivation and utilization of food crops. This study highlights the influence of gender on the cultivation and consumption of sweetpotato. The study employed cross‐sectional purposive and simple random sampling techniques to select 300 respondents from three district capitals of the Volta region of
Effah-Manu L   +4 more
europepmc   +2 more sources

Linkage map construction and QTL mapping for morphological traits in Ipomoea trifida, a diploid sweetpotato relative. [PDF]

open access: yesPlant Genome
Abstract Ipomoea trifida G. Don (2n = 2x = 30) is considered the closest known diploid relative and a wild ancestor of the autohexaploid sweetpotato, Ipomoea batatas (L.) Lam. (2n = 6x = 90). This study aimed to map quantitative trait loci (QTLs) in a diploid full‐sib population (M9 × M19) consisting of 210 progenies based on a high‐density genetic ...
Alves da Mata AP   +12 more
europepmc   +2 more sources

‘Covington’ Sweetpotato [PDF]

open access: yesHortScience, 2008
‘Covington’ is an orange-fleshed, smooth-skinned, rose-colored, table-stock sweetpotato [Ipomoea batatas (L.) Lam.] developed by North Carolina State University (NCSU). ‘Covington’, named after the late Henry M. Covington, an esteemed sweetpotato scientist at North Carolina State, was evaluated as NC98-608 in multiple state and regional yield trials ...
G. Craig Yencho   +7 more
openaire   +1 more source

Inhibition of miR397 by STTM technology to increase sweetpotato resistance to SPVD

open access: yesJournal of Integrative Agriculture, 2022
As a critical food crop, sweetpotato (Ipomoea batatas (L.) Lam.) is widely planted all over the world, but it is deeply affected by Sweetpotato Virus Disease (SPVD). The present study utilized short tandem target mimic (STTM) technology to effectively up-
Chen LI   +13 more
doaj   +1 more source

The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review

open access: yesMolecules, 2021
Increasing urbanization in developing countries has resulted in busier lifestyles, accompanied by consumption of fast foods. The consequence is an increased prevalence in noncommunicable diseases (NCDs).
Flora C. Amagloh   +4 more
doaj   +1 more source

Exploring and exploiting genetics and genomics for sweetpotato improvement: Status and perspectives

open access: yesPlant Communications, 2022
Sweetpotato (Ipomoea batatas (L.) Lam.) is one of the most important root crops cultivated worldwide. Because of its adaptability, high yield potential, and nutritional value, sweetpotato has become an important food crop, particularly in developing ...
Mengxiao Yan   +7 more
doaj   +1 more source

First Report of Sweetpotato symptomless virus 1 and Sweetpotato virus A in Sweetpotatoes in Tanzania

open access: yesPlant Disease, 2011
Sweetpotato (Ipomea batatas L.) is grown widely from tropical to temperate regions and is an important food security crop in tropical countries. In Africa, sweetpotato is infected by RNA viruses of many taxa (4), but DNA viruses, such as the genus Begomovirus (family Geminiviridae), infecting sweetpotatoes in the Americas have been reported only in ...
D R, Mbanzibwa   +4 more
openaire   +2 more sources

Incidence of sweetpotato viruses in Central Luzon, Philippines

open access: yesAnnals of Tropical Research, 2008
Sweetpotato commercial growing areas in Central Luzon particularly Tarlac and Bataan were surveyed for the incidence of sweetpotato viruses. Healthy-looking sweetpotato leaves and those showing symptoms of virus infection were collected and subjected to
Erlinda A. Vasquez   +3 more
doaj   +1 more source

Overexpression of IbPAL1 promotes chlorogenic acid biosynthesis in sweetpotato

open access: yesCrop Journal, 2021
Sweetpotato [Ipomoea batatas (L.) Lam.], a food crop with both nutritional and medicinal uses, plays essential roles in food security and health-promoting.
Yang Yu   +7 more
doaj   +1 more source

Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China

open access: yesFrontiers in Plant Science, 2022
The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP ...
Hui Yan   +16 more
doaj   +1 more source

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