Results 171 to 180 of about 5,185 (200)

Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage

International Journal of Refrigeration, 2021
Yaqin Hu, Koichi Takaki, Chunhong Yuan   +2 more
exaly  

Notes on a Collection of Swimming Crabs (Portunidae) from Singapore

1937
Bulletin of the Raffles Museum, Singapore, Issue 13, pp.
openaire   +1 more source

An analysis of the heavy element distribution in edible tissues of the swimming crab (Portunus trituberculatus) from Shandong Province, China and its human consumption risk

Marine Pollution Bulletin, 2021
Luping Yang, Dejun Wang
exaly  

Gillnet selectivity for swimming crab Portunus trituberculatus in the East China Sea

Fisheries Science, 2021
Guoqiang Xu, Liuxiong Xu, Xu Liuxiong
exaly  

Wrinkled swimming crab (Liocarcinus corrugatus)

2019
openaire   +1 more source

Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females

LWT - Food Science and Technology, 2017
Wenjun Xu
exaly  

Marbled swimming crab (Liocarcinus marmoreus)

2019
openaire   +1 more source

The effect of tank colour on background preference, survival and development of larval swimming crab Portunus trituberculatus

Aquaculture, 2019
Changkao Mu, Yangfang Ye, Chunlin Wang   +2 more
exaly  

Velvet swimming crab (Necora puber)

2019
openaire   +1 more source

The Combined Efficacy of Superchilling and High CO2 Modified Atmosphere Packaging on Shelf Life and Quality of Swimming Crab (Portunus trituberculatus)

Journal of Aquatic Food Product Technology, 2017
Bai Sun, Jiangang Ling
exaly