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Field Trial Demonstrates Superiority of a Live Attenuated Vaccine for Integrated Control of <i>Mycoplasmal pneumonia</i> of Swine and Improved Production Performance in Commercial Swine Farms. [PDF]
Animals (Basel)Lin C +5 more
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Evolution of swine influenza surveillance and one health governance in Taiwan: from zoonotic risk management to integrated preparedness. [PDF]
Vet Res CommunLin CH, Lin TM, Lin MW, Lin CS.
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The prevalence and molecular characterization of <i>Porcine teschoviruses</i> in Guangdong Province, China. [PDF]
Microbiol SpectrFeng X +8 more
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Swine origin influenza (swine flu)
The Indian Journal of Pediatrics, 2009Swine origin influenza was first recognized in the border area of Mexico and United States in April 2009 and during a short span of two months became the first pandemic. The currently circulating strain of swine origin influenza virus of the H1N1 strain has undergone triple reassortment and contains genes from the avian, swine and human viruses.
Meghna R, Sebastian +2 more
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Veterinary Clinics of North America: Food Animal Practice, 2003
The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
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The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
openaire +2 more sources
Swine fever: classical swine fever and African swine fever
Veterinary Clinics of North America: Food Animal Practice, 2002Because of the clinical and pathologic similarity to common endemic diseases, introduction of CSFV or ASFV strains of moderate to low virulence represents the greatest risk to North American swine herds. Producers, veterinarians, and diagnosticians should increase their awareness of these devastating diseases and request specific diagnostic testing ...
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Journal of the American Veterinary Medical Association, 1978
SUMMARY In an episode of aflatoxicosis in feeder pigs, mortality was about 20%. Histopathologic findings characteristic of experimentally induced aflatoxicosis and the finding of aflatoxin B1 in the serum of pigs and in the corn-based feed confirmed the diagnosis. Aflatoxins B1 and B2 were found in the corn used to prepare the feed.
A W, Hayes +5 more
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SUMMARY In an episode of aflatoxicosis in feeder pigs, mortality was about 20%. Histopathologic findings characteristic of experimentally induced aflatoxicosis and the finding of aflatoxin B1 in the serum of pigs and in the corn-based feed confirmed the diagnosis. Aflatoxins B1 and B2 were found in the corn used to prepare the feed.
A W, Hayes +5 more
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Veterinary Clinics of North America: Food Animal Practice, 1986
It is clear that although the clinical history, pathologic lesions, and endogenous stage life cycle of I. suis are well understood, the epidemiology of this parasite is not understood or is misunderstood. Consequently, treatment of individual piglets and prophylactic use of coccidiostats in sows have not been consistently rewarding. The best control at
B P, Stuart, D S, Lindsay
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It is clear that although the clinical history, pathologic lesions, and endogenous stage life cycle of I. suis are well understood, the epidemiology of this parasite is not understood or is misunderstood. Consequently, treatment of individual piglets and prophylactic use of coccidiostats in sows have not been consistently rewarding. The best control at
B P, Stuart, D S, Lindsay
openaire +2 more sources