A Retrospective Cross-Sectional Study (2009-2023): Exploring Influenza A(H1N1)pdm09 Antibody Time Series in Humans and Swine and Vaccine Coverage in Two Target Groups. [PDF]
Jore S +7 more
europepmc +1 more source
Using microscopy and 3D confocal imaging on seven cadaveric eyes, we identified sympathetic nerves closely associated with β₂‐adrenergic receptor‐expressing macrophages in the human ciliary body (CB). These findings suggest a sympathetic‐macrophage neuroimmune link in the CB, potentially influencing ocular inflammation and degeneration, warranting ...
Tanya S. Karakyriakou +6 more
wiley +1 more source
A One Health Approach to Hepatitis E Virus in Venezuela: Low Seroprevalence in Humans and First Genomic Evidence of Hepatitis E Virus Genotype 3 in a Domestic Swine. [PDF]
Beltrán JA +12 more
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Low seasonal influenza vaccine uptake and related 7C-attitudes among swine farm managers in Brittany, France, 2023-2024: a cross-sectional survey. [PDF]
Haddad A +7 more
europepmc +1 more source
ABSTRACT Heavy metals have been documented in dietary supplements for people and animals. Cadmium, selenium, lead, and mercury are of particular concern. Our objective was to determine the concentrations of five essential minerals and 12 heavy metals in 70 canine and feline dietary supplements, and to evaluate potential toxicity risks.
Taryn K. Pestalozzi +2 more
wiley +1 more source
Biosecurity risks for African swine fever occurrence in smallholder systems in Gauteng, South Africa. [PDF]
Montsu KP +3 more
europepmc +1 more source
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar +4 more
wiley +1 more source
Single B-Cell-Based Generation of Porcine Anti-CSFV E<sup>rns</sup> Monoclonal Antibodies and Application in a Blocking ELISA Assay. [PDF]
Huang Y +12 more
europepmc +1 more source

