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Swine origin influenza (swine flu)
The Indian Journal of Pediatrics, 2009Swine origin influenza was first recognized in the border area of Mexico and United States in April 2009 and during a short span of two months became the first pandemic. The currently circulating strain of swine origin influenza virus of the H1N1 strain has undergone triple reassortment and contains genes from the avian, swine and human viruses.
Rakesh Lodha +2 more
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Swine fever: classical swine fever and African swine fever
Veterinary Clinics of North America: Food Animal Practice, 2002Because of the clinical and pathologic similarity to common endemic diseases, introduction of CSFV or ASFV strains of moderate to low virulence represents the greatest risk to North American swine herds. Producers, veterinarians, and diagnosticians should increase their awareness of these devastating diseases and request specific diagnostic testing ...
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Veterinary Clinics of North America: Food Animal Practice, 1986
It is clear that although the clinical history, pathologic lesions, and endogenous stage life cycle of I. suis are well understood, the epidemiology of this parasite is not understood or is misunderstood. Consequently, treatment of individual piglets and prophylactic use of coccidiostats in sows have not been consistently rewarding. The best control at
Barry P. Stuart, David S. Lindsay
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It is clear that although the clinical history, pathologic lesions, and endogenous stage life cycle of I. suis are well understood, the epidemiology of this parasite is not understood or is misunderstood. Consequently, treatment of individual piglets and prophylactic use of coccidiostats in sows have not been consistently rewarding. The best control at
Barry P. Stuart, David S. Lindsay
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Veterinary Clinics of North America: Food Animal Practice, 2003
The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
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The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
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New Zealand Veterinary Journal, 1977
Abstract Extract The pig is a difficult animal to anaesthetize under practice conditions. The introduction in the last 5–6 years of several potent, effective drugs has made porcine anaesthesia more practicable. Although the ideal agent has yet to be found, many of the newer agents provide relatively simple, safe and effective chemical restraint of the ...
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Abstract Extract The pig is a difficult animal to anaesthetize under practice conditions. The introduction in the last 5–6 years of several potent, effective drugs has made porcine anaesthesia more practicable. Although the ideal agent has yet to be found, many of the newer agents provide relatively simple, safe and effective chemical restraint of the ...
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, 2004 Microneutralization Assay for Swine Influenza Virus in Swine Serum
2014The microneutralization (MN) assay is a modification of the serum virus neutralization assay and is a serological test to detect the presence of functional systemic antibodies that prevent infectivity of virus. When infectious virus is mixed with serum antibody, the virus infectivity can be "neutralized" if the antibodies bind to blocking epitopes on ...
Pravina Kitikoon, Amy L. Vincent
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Veterinary Clinics of North America: Large Animal Practice, 1982
B.P. Stuart, D.M. Bedell
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B.P. Stuart, D.M. Bedell
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