Results 11 to 20 of about 189,733 (334)

Disease Surveillance Strategies in Swine [PDF]

open access: goldActa Veterinaria Scandinavica, 2001
Pig production systems in the Nordic countries The volume and the structure of pig production in different Nordic countries is described in table 1. The volume of the production is clearly largest in Denmark countries, and 80% of the Danish production is exported.
Wallgren P   +4 more
openaire   +4 more sources

Serotype-specific role of antigen I/II in the initial steps of the pathogenesis of the infection caused by Streptococcus suis

open access: yesVeterinary Research, 2017
Streptococcus suis is one of the most important post-weaning porcine bacterial pathogens worldwide. The serotypes 2 and 9 are often considered the most virulent and prevalent serotypes involved in swine infections, especially in Europe.
Sarah Chuzeville   +7 more
doaj   +1 more source

Coinfection modulates inflammatory responses, clinical outcome and pathogen load of H1N1 swine influenza virus and Haemophilus parasuis infections in pigs

open access: yesBMC Veterinary Research, 2017
Background Respiratory co-infections are important factor affecting the profitability of pigs production. Swine influenza virus (SIV) may predispose to secondary infection.
Małgorzata Pomorska-Mól   +4 more
doaj   +1 more source

Experimental pig-to-pig transmission dynamics for African swine fever virus, Georgia 2007/1 strain [PDF]

open access: yes, 2015
African swine fever virus (ASFV) continues to cause outbreaks in domestic pigs and wild boar in Eastern European countries. To gain insights into its transmission dynamics, we estimated the pig-to-pig basic reproduction number (R 0) for the Georgia 2007 ...
Burnham   +10 more
core   +2 more sources

Transmission routes of African swine fever virus to domestic pigs: current knowledge and future research directions [PDF]

open access: yes, 2016
African swine fever (ASF) is a major threat to the pig industry in Europe. Since 2007, ASF outbreaks have been ongoing in the Caucasus, Eastern Europe and the Baltic countries, causing severe economic losses for many pig farmers and pork producers.
BALDACCHINO   +60 more
core   +2 more sources

A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 3; peer review: 2 approved, 1 approved with reservations]

open access: yesF1000Research, 2021
Background: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli.
Arkadiusz Dors   +2 more
doaj   +1 more source

Nasal Bacterial Microbiome: Probing a Healthy Porcine Family [PDF]

open access: yes, 2011
Upper respiratory tract (URT) infection caused the leading and devastating diseases in pigs. It was believed that the normal microbiome of URT plays a vital role in health and disease development.
Huanchun Chen, Min Yue, Weicheng Bei
core   +2 more sources

Serological survey of the influenza A virus in Polish farrow-to-finish pig herds in 2011–2015

open access: yesJournal of Veterinary Research, 2017
Introduction: The aim of this study was to assess the seroprevalence of swine influenza A virus (SIV) in Polish farrow-to-finish pig herds.
Czyżewska-Dors Ewelina   +4 more
doaj   +1 more source

Virucidal Activity of Plant Extracts against African Swine Fever Virus

open access: yesPathogens, 2021
African swine fever is one of the most dangerous and fatal swine diseases, described for the first time roughly a hundred years ago. Even now, there is neither a commercially approved vaccine nor treatment available. The only way to hinder further spread
Małgorzata Juszkiewicz   +3 more
doaj   +1 more source

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