Results 141 to 150 of about 8,582 (206)

Spatiotemporal distribution and molecular characteristics of porcine diarrhea-associated viruses detected in Chinese pigs. [PDF]

Virulence
Wang Z, Yang K, Li K, Hu S, He S, Du J, Hou F, Pan X, Zhao Y, Bi M, Li T, Mo X.   +11 more
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Potential relationship between gut microbiota and animal diarrhea: a systematic review. [PDF]

Front Microbiol
Zhang Y, Ma Y, Qi Y.
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Determination of tylosin concentration in sow's milk after intramuscular administration. [PDF]

J Vet Res
Cybulski P, Gajda A, Kuśmierz A.
europepmc   +1 more source

Development and application of a quadruplex TaqMan real-time fluorescence quantitative PCR assay for four porcine digestive pathogens. [PDF]

Front Cell Infect Microbiol
Wang H, Sun Y, Chen J, Wang W, Yu H, Gao C, An T, Wang Y, Chen H, Zhu L, Jin Z, Yu C, Xia C, Zhang H.   +13 more
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[Swine dysentery. 1. Occurrence of swine dysentery and isolation of the organisms].

Nihon saikingaku zasshi. Japanese journal of bacteriology, 1971
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Lymphocyte stimulation in swine dysentery

Veterinary Immunology and Immunopathology, 1981
In lymphocyte stimulation studies of pigs affected with swine dysentery (SD) all of the pigs gave significant response (P less than 0.05) to soluble antigen from Treponema hyodysenteriae. Swine infected with virulent or attenuated T. hyodysenteriae gave significant lymphocytic response 3 or 6 weeks after infection; uninfected pigs did not give a ...
E M, Jenkins, P L, Klesius
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Swine Dysentery: Pathogenicity of Treponema hyodysenteriae

American Journal of Veterinary Research, 1975
SUMMARY When pure cultures of Treponema hyodysenteriae were orally inoculated into pigs, severe disease characteristic of swine dysentery developed. Less severe lesions were produced by oral inoculation of infective minced colon. Noninoculated pigs were used as controls.
R, Hughes, H J, Olander, C B, Williams
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[Swine dysentery].

Tierarztliche Praxis, 1984
The microbiological and serological properties of Treponema hyodysenteriae, its mediators of pathogenicity and the morphological changes in infected animals were presented. From these changes and from the disturbances of the intestinal function, the clinical symptoms could be derived.
K, Seeger, P, Klatt, N, Deutschländer
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Swine dysentery: more unknown than known

Veterinary Microbiology, 1995
Swine dysentery (SD) is an economically important disease. It is caused by the spirochete Serpulina hyodysenteriae. In order to minimize the economic damage of SD, several methods to control this disease are recommended. Whereas hygienic measures and use of antimicrobials are actually practised for prevention, detection and exclusion of carriers of S ...
A A, ter Huurne, W, Gaastra
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