Results 31 to 40 of about 8,582 (206)
Campylobacter organisms are the major cause of bacterial gastroenteritis and diarrhoeal illness in man and livestock. Campylobacter is growingly becoming resistant to critically crucial antibiotics; thereby presenting public health challenge. This study aimed at establishing antimicrobial use, susceptibility profiles, and resistance genes in ...
Daniel W. Wanja +5 more
wiley +1 more source
Variation in hemolytic activity of Brachyspira hyodysenteriae strains from pigs [PDF]
Brachyspira hyodysenteriae is the primary cause of swine dysentery, which is responsible for major economic losses to the pig industry worldwide. The hemolytic activity of 10 B.
Boyen, Filip +8 more
core +4 more sources
An overview elaborating various farm‐to‐fork pathogenicmitigation strategies at different stages of food chain is presented and a special emphasis is given on application of advanced novel food processing andpreservation techniques. Abstract Foodborne zoonoses are the most neglected discipline due to a lack of awareness of potential health hazards ...
Monalisa Sahoo +2 more
wiley +1 more source
Analysis of Serpulina hyodysenteriae strain variation and its molecular epidemiology using pulsed-field gel electrophoresis [PDF]
Pulsed-field gel electrophoresis (PFGE) was applied as a molecular typing tool for the spirochaete Serpulina hyodysenteriae, the agent of swine dysentery.
Atyeo, R.F. +2 more
core +2 more sources
Survey of Salmonellae occurrence in meat‐producing rabbitries in Switzerland
Abstract Background An outbreak of salmonellosis due to Salmonella Typhimurium was detected coincidentally in a Swiss meat rabbitry, given that surveillance of Salmonella in rabbits is not mandatory in Switzerland. Methods To assess the extent of potentially subclinical Salmonella carriage in meat rabbits, faecal pool samples of 50 farms (90% of Swiss ...
Julia Schädler +5 more
wiley +1 more source
Background Swine dysentery (SD) is a severe infectious disease with a relevant impact on pig production usually caused by Brachyspira hyodysenteriae, although B. hampsonii causes an identical clinical picture.
Manuel Gómez-García +7 more
doaj +1 more source
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet [PDF]
Weaner pigs (n = 72) were fed 1 of 4 diets. These were based on either cooked rice and animal protein, cooked rice and lupin, wheat and lupin, or wheat and animal protein. Twenty-six of the pigs were slaughtered after 1 month.
Siba, P.M., Pethick, D.W., Hampson, D.J.
core +2 more sources
Abstract This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The most relevant husbandry systems used in Europe are described.
EFSA Panel on Animal Health and Welfare (AHAW) +29 more
wiley +1 more source
Abstract Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial‐resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on ...
EFSA Panel on Animal Health and Welfare (AHAW) +24 more
wiley +1 more source
Slide-agglutination for rapid serological typing of Treponema hyodysenteriae [PDF]
A slide agglutination (SA) test was developed to determine the serogroup of isolates of Treponema hyodysenteriae of serogroups A to F. Rabbit antisera which are normally used for serogrouping T.
Hampson, D.J.
core +2 more sources

