Results 31 to 40 of about 9,134 (238)
Multiple-locus variable-number tandem-repeat analysis of the swine dysentery pathogen, Brachyspira hyodysenteriae. [PDF]
Hidalgo A +6 more
europepmc +3 more sources
Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease [PDF]
Ana Carvajal, Avelino Alvarez-Ordóñez
exaly +2 more sources
Infections with Brachyspira hyodysenteriae, the etiological agent of swine dysentery, result in major economic losses in the pig industry worldwide. Even though microbial differentiation of various Brachyspira species can be obtained via PCR, no quick ...
Nick Vereecke +8 more
doaj +1 more source
First molecular detection of Brachyspira suanatina on pig farms in Poland
Prior to the 2000s, swine dysentery was considered to be caused only by Brachyspira hyodysenteriae with contributing commensal intestinal anaerobes.
Cybulski Piotr +4 more
doaj +1 more source
Swine dysentery, ileitis, and porcine salmonellosis are production-limiting diseases of global importance for swine production. They are caused by infection with Brachyspira hyodysenteriae, Lawsonia intracellularis, and Salmonella enterica serovar ...
Nienke de Groot +3 more
doaj +1 more source
Survey of intestinal parasites in swine farms raised in Western Nepal
High prevalence of intestinal parasites was recorded in the commercial and smallholder pig farms in Western Nepal. Risk factors like the age, gender and weight of the host, types of farms and awareness of the caretakers were incriminated to the parasite burden.
Barshat Chaudhary +2 more
wiley +1 more source
Bacteriophages and food safety: An updated overview
Bacteriophage bio‐control, a leafy and ordinary technique that employs lytic bacteriophages extracted from the atmosphere to selectively target pathogenic bacteria and remove meaningfully decrease their stages meals, is one potential remedy that solves some of these difficulties.
Ali Imran +13 more
wiley +1 more source
Abstract Research assessing the changing epidemiology of infectious diseases in China after the implementation of new healthcare reform in 2009 was scarce. We aimed to get the latest trends and disparities of national notifiable infectious diseases by age, sex, province, and season in China from 2010 to 2019.
Min Du +11 more
wiley +1 more source
Interaction between mycotoxins and causative agents of swine infective diseases [PDF]
Mycotoxins are secondary metabolites of fungi that can contaminate animal feeds at all stages of food production chain. Consumption of feed contaminated with mycotoxins may result in immunosuppression, which represents a predisposing factor for ...
Prodanov-Radulović Jasna Z. +5 more
doaj +1 more source
Campylobacter organisms are the major cause of bacterial gastroenteritis and diarrhoeal illness in man and livestock. Campylobacter is growingly becoming resistant to critically crucial antibiotics; thereby presenting public health challenge. This study aimed at establishing antimicrobial use, susceptibility profiles, and resistance genes in ...
Daniel W. Wanja +5 more
wiley +1 more source

