Results 31 to 40 of about 2,640 (154)

Antimicrobial Usage, Susceptibility Profiles, and Resistance Genes in Campylobacter Isolated from Cattle, Chicken, and Water Samples in Kajiado County, Kenya

International Journal of Microbiology, Volume 2023, Issue 1, 2023., 2023
Campylobacter organisms are the major cause of bacterial gastroenteritis and diarrhoeal illness in man and livestock. Campylobacter is growingly becoming resistant to critically crucial antibiotics; thereby presenting public health challenge. This study aimed at establishing antimicrobial use, susceptibility profiles, and resistance genes in ...
Daniel W. Wanja, Paul G. Mbuthia, Lilly C. Bebora, Gabriel O. Aboge, Brian Ogoti, Todd R. Callaway   +5 more
wiley   +1 more source

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Food Frontiers, Volume 3, Issue 4, Page 641-665, December 2022., 2022
An overview elaborating various farm‐to‐fork pathogenicmitigation strategies at different stages of food chain is presented and a special emphasis is given on application of advanced novel food processing andpreservation techniques. Abstract Foodborne zoonoses are the most neglected discipline due to a lack of awareness of potential health hazards ...
Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad   +2 more
wiley   +1 more source

Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

Porcine Health Management, 2022
Background Swine dysentery (SD) is a severe infectious disease with a relevant impact on pig production usually caused by Brachyspira hyodysenteriae, although B. hampsonii causes an identical clinical picture.
Manuel Gómez-García, Héctor Argüello, Lucía Pérez-Pérez, Clara Vega, Héctor Puente, Óscar Mencía-Ares, Pedro Rubio, Ana Carvajal   +7 more
doaj   +1 more source

Survey of Salmonellae occurrence in meat‐producing rabbitries in Switzerland

Veterinary Record Open, Volume 9, Issue 1, December 2022., 2022
Abstract Background An outbreak of salmonellosis due to Salmonella Typhimurium was detected coincidentally in a Swiss meat rabbitry, given that surveillance of Salmonella in rabbits is not mandatory in Switzerland. Methods To assess the extent of potentially subclinical Salmonella carriage in meat rabbits, faecal pool samples of 50 farms (90% of Swiss ...
Julia Schädler, Julia Schwarz, Judith Peter‐Egli, Gertraud Schüpbach‐Regula, Danja Wiederkehr, Sarah Albini   +5 more
wiley   +1 more source

Welfare of pigs on farm

EFSA Journal, Volume 20, Issue 8, August 2022., 2022
Abstract This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The most relevant husbandry systems used in Europe are described.
EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Olaf Mosbach‐Schulz, Barbara Padalino, Helen Clare Roberts, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Sandra Edwards, Sonya Ivanova, Christine Leeb, Beat Wechsler, Chiara Fabris, Eliana Lima, Olaf Mosbach‐Schulz, Yves Van der Stede, Marika Vitali, Hans Spoolder   +29 more
wiley   +1 more source

The Efficacy of Two Phytogenic Feed Additives in the Control of Swine Dysentery

Acta Veterinaria, 2018
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro.
Nikola Delić, Vladimir Drašković, Jevrosima Stevanović, Božidar Savić, Nada Lakić, Jasna Bošnjak-Neumüller, Zoran Stanimirović   +6 more
doaj   +1 more source

Investigation of the impact of increased dietary insoluble fiber through the feeding of distillers dried grains with solubles (DDGS) on the incidence and severity of Brachyspira-associated colitis in pigs.

PLoS ONE, 2014
Diet has been implicated as a major factor impacting clinical disease expression of swine dysentery and Brachyspira hyodysenteriae colonization. However, the impact of diet on novel pathogenic strongly beta-hemolytic Brachyspira spp.
Bailey L Wilberts, Paulo H Arruda, Joann M Kinyon, Tim S Frana, Chong Wang, Drew R Magstadt, Darin M Madson, John F Patience, Eric R Burrough   +8 more
doaj   +1 more source

Blood concentrations of the cytokines IL-1beta, IL-6, IL-10, TNF-alpha and IFN-gamma during experimentally induced swine dysentery

Acta Veterinaria Scandinavica, 2008
Background Knowledge of the cytokine response at infection with Brachyspira hyodysenteriae can help understanding disease mechanisme involved during swine dysentery.
Jensen-Waern Marianne, Fossum Caroline, Essén-Gustavsson Birgitta, Kruse Robert   +3 more
doaj   +1 more source

Risk factors associated with swine dysentery in East-European pig production units [PDF]

Veterinarski Glasnik, 2005
The objective of the present study was to determine the risk factors for swine dysentery in East-European middle-size to large farrow to finish units with separate breeding and grower-finisher facilities.
Mirko C.P., Bilkei G.
doaj   +1 more source

Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae

Porcine Health Management, 2020
Background Brachyspira infections are causing major losses to the pig industry and lead to high antimicrobial use. Treatment of Brachyspira (B.) hyodysenteriae infections may be problematic due to the high level of antimicrobial resistance.
Willem Neirynck, Filip Boyen, Ilias Chantziaras, Tamara Vandersmissen, Philip Vyt, Freddy Haesebrouck, Jeroen Dewulf, Dominiek Maes   +7 more
doaj   +1 more source