Results 31 to 40 of about 3,021 (198)
Interaction between mycotoxins and causative agents of swine infective diseases [PDF]
Mycotoxins are secondary metabolites of fungi that can contaminate animal feeds at all stages of food production chain. Consumption of feed contaminated with mycotoxins may result in immunosuppression, which represents a predisposing factor for ...
Prodanov-Radulović Jasna Z. +5 more
doaj +1 more source
Campylobacter organisms are the major cause of bacterial gastroenteritis and diarrhoeal illness in man and livestock. Campylobacter is growingly becoming resistant to critically crucial antibiotics; thereby presenting public health challenge. This study aimed at establishing antimicrobial use, susceptibility profiles, and resistance genes in ...
Daniel W. Wanja +5 more
wiley +1 more source
An overview elaborating various farm‐to‐fork pathogenicmitigation strategies at different stages of food chain is presented and a special emphasis is given on application of advanced novel food processing andpreservation techniques. Abstract Foodborne zoonoses are the most neglected discipline due to a lack of awareness of potential health hazards ...
Monalisa Sahoo +2 more
wiley +1 more source
Survey of Salmonellae occurrence in meat‐producing rabbitries in Switzerland
Abstract Background An outbreak of salmonellosis due to Salmonella Typhimurium was detected coincidentally in a Swiss meat rabbitry, given that surveillance of Salmonella in rabbits is not mandatory in Switzerland. Methods To assess the extent of potentially subclinical Salmonella carriage in meat rabbits, faecal pool samples of 50 farms (90% of Swiss ...
Julia Schädler +5 more
wiley +1 more source
Background Swine dysentery (SD) is a severe infectious disease with a relevant impact on pig production usually caused by Brachyspira hyodysenteriae, although B. hampsonii causes an identical clinical picture.
Manuel Gómez-García +7 more
doaj +1 more source
Abstract This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The most relevant husbandry systems used in Europe are described.
EFSA Panel on Animal Health and Welfare (AHAW) +29 more
wiley +1 more source
Abstract Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial‐resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on ...
EFSA Panel on Animal Health and Welfare (AHAW) +24 more
wiley +1 more source
Description of swine dysentery custom diet. [PDF]
Swine dysentery (SD) is a worldwide production-limiting disease of growing-finishing pigs in commercial farms. The importance of the large intestinal microbiota in the swine dysentery pathogenesis has been established, but not well characterized.
Jéssica A. Barbosa (11327856) +5 more
core +1 more source
Serologic detection of Brachyspira (Serpulina) hyodysenteriae infections [PDF]
Swine dysentery (SD) caused by the intestinal spirochete Brachyspira hyodysenteriae is an economically important disease in pig-producing countries throughout the world.
La, T. +3 more
core +2 more sources
The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae [PDF]
Background Swine dysentery (SD), a mucohaemorrhagic diarrhoeal disease of pigs, results from infection of the large intestine with the spirochaete Brachyspira hyodysenteriae. ELISA systems using whole spirochaete cells (WC) and the B.
Song, Y. +5 more
core +2 more sources

