Results 91 to 100 of about 6,064,043 (305)

System Level Economic Analysis of Swine Diet Modifications [PDF]

open access: yes
Experimental data from low nitrogen and phosphorus diets (Carter et al, 1999, 2000, 2003) are being used to validate and/or modify the NRC swine growth model.
Stoecker, Arthur L., Lin, Yi-Hung
core  

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

open access: yesBiological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón   +38 more
wiley   +1 more source

Production system-associated hepatic histomorphometric adaptations in swine: Comparative analysis of glycogen deposition, Kupffer cell abundance, and liver microarchitecture [PDF]

open access: yesVeterinary World
Background and Aim: Swine production systems differ considerably in housing, nutrition, biosecurity, and environmental exposure, all of which may influence hepatic metabolism, immune function, and tissue architecture.
Nattawat Chaiyawong   +6 more
doaj   +1 more source

AN ECONOMETRIC ANALYSIS OF THE ECONOMIC CONTRIBUTION OF SUBTHERAPEUTIC ANTIBIOTIC USE IN PORK PRODUCTION [PDF]

open access: yes
There is growing concern among public health experts regarding the diminishing efficacy of antimicrobial therapy in human and veterinary medicine, and some have called for a ban on subtherapeutic antibiotic use in pork production.
Algozin, Kenneth A.   +2 more
core  

Sustaining Circular Innovation Under Volatile Market Conditions: The Critical Role of Industry Platforms

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang   +3 more
wiley   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos   +4 more
wiley   +1 more source

Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons

open access: yesVeterinární Medicína, 2007
To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and ...
X. Averos   +4 more
doaj   +1 more source

Transendocardial injection of expanded autologous CD34+ cells after myocardial infarction: Design of the EXCELLENT trial

open access: yesESC Heart Failure, Volume 12, Issue 2, Page 1455-1463, April 2025.
Abstract Aims The extent of irreversible cardiomyocyte necrosis after acute myocardial infarction (AMI) is a major determinant of residual left ventricular (LV) function and clinical outcome. Cell therapy based on CD34+ cells has emerged as an option to help repair the myocardium and to improve outcomes.
Jerome Roncalli   +17 more
wiley   +1 more source

Swine influenza A virus subtype H1N2 in Sweden [PDF]

open access: yes, 2014
The influenza A virus subtypes H1N1, H1N2 and H3N2 are prevalent in pig populations worldwide. All scientific data point towards swine as the key host species for new human influenza pandemics, which have been suggested to evolve in pigs from viral genes
Metreveli, Giorgi
core   +1 more source

Research on the Optimization of Dietary Energy Supply in Growing and Fattening Pigs Under a Low-Temperature Environment

open access: yesAnimals
The purpose of this study was to investigate the effects of the optimization of dietary energy supply on the growth performance, nutrient digestibility, energy metabolism, nutrient oxidation, slaughter performance, and meat quality of growing and ...
Yu Zhang   +5 more
doaj   +1 more source

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