Results 101 to 110 of about 83,738 (161)

Correction: Serotype diversity of Actinobacillus pleuropneumoniae detected by real-time PCR in clinical and subclinical samples from Spanish pig farms during 2017–2022

Veterinary Research
José Luis Arnal Bernal, Marcelo Gottschalk, Sonia Lacotoure, Celia Sanz Tejero, Gema Chacón Pérez, Desiree Martín-Jurado, Ana Belén Fernández Ros   +6 more
doaj   +1 more source

Correction: Atypical Actinobacillus pleuropneumoniae serotype 12 strains with a higher virulence potential

Veterinary Research
Antony T. Vincent, Sonia Lacouture, Guillaume St-Jean, Rodrigo Tapia, Servane Payen, Michiha Kon, Joachim Frey, Ho To, Marcelo Gottschalk   +8 more
doaj   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Swine production

Veterinary Clinics of North America: Food Animal Practice, 2003
The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
openaire   +2 more sources

Antimicrobial resistance in swine production

Animal Health Research Reviews, 2008
AbstractLarge amounts of antimicrobial agents are still being used in modern swine production in many countries around the world. This facilitates the emergence and development of antimicrobial resistance. Bacteria causing infections in swine have in several cases acquired resistance to a number of the agents most commonly used for treatment, making it
Frank M, Aarestrup, C, Oliver Duran, David G S, Burch   +2 more
openaire   +2 more sources

Amino Acids in Swine Nutrition and Production

2021
Amino acids are the building blocks of proteins in animals, including swine. With the development of new analytical methods and biochemical research, there is a growing interest in fundamental and applied studies to reexamine the roles and usage of amino acids (AAs) in swine production.
Qian, Zhang, Yongqing, Hou, Fuller W, Bazer, Wenliang, He, Erin A, Posey, Guoyao, Wu   +5 more
openaire   +2 more sources

In vitro production of embryos in swine

Theriogenology, 2002
In recent years, progress has been achieved in the production of pig embryos through IVM and IVF techniques. Cytoplasmic maturation of oocytes has been improved by modifications to IVM procedures. However, the historical problem of polyspermic penetration still remains a major issue to be solved.
openaire   +2 more sources

The Concentration of Swine Production: Effects on Swine Health, Productivity, Human Health, and the Environment

Veterinary Clinics of North America: Food Animal Practice, 2000
The concern about environmental issues centering around CAFOs is appropriate. The veterinary profession can be an important force in meeting these challenges by broadening its scope of knowledge and practice into the broader environmental field. Although animal agriculture's contribution to environmental concerns is the focus of this article, it is ...
openaire   +2 more sources