Results 121 to 130 of about 227,259 (289)

SWINE PRODUCTION NETWORKS IN MINNESOTA: RESOURCES FOR DECISION MAKING [PDF]

Swine production networks are becoming a significant part of the Minnesota swine industry, with at least 30 production networks in operation as of late 1995.
Buhr, Brian L., Koehler, Bob, Lazarus, William F.   +2 more
core   +1 more source

Ohio Livestock Waste Management Guide [PDF]

, 1980
PDF pages ...
Goettemoeller, Robert, Lines, Allan E., Logan, Terry J., Lyon, William F., Moran, Kyle L., White, Richard K.   +5 more
core  

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

Intestinal tryptophan metabolism in disease prevention and swine production. [PDF]

Anim Nutr, 2023
Hu Z, Feng L, Jiang Q, Wang W, Tan B, Tang X, Yin Y.   +6 more
europepmc   +1 more source

Alternatives for the substitution of synthetic vitamin B2 or vitamin B2 produced from GMOs [PDF]

, 2011
Today in conventional food and feed production added vitamin B2 is produced almost exclusively from a GMO,1 namely the genetically modified Bacillus subtilis.
Früh, Barbara, Oehen, Bernadette, Schneider, Claudia   +2 more
core  

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Pathogenicity and escape to pre-existing immunity of a new genotype of swine influenza H1N2 virus that emerged in France in 2020

Veterinary Research
In 2020, a new genotype of swine H1N2 influenza virus (H1avN2–HA 1C.2.4) was identified in France. It rapidly spread within the pig population and supplanted the previously predominant H1avN1-HA 1C.2.1 virus.
Céline Deblanc, Stéphane Quéguiner, Stéphane Gorin, Gautier Richard, Angélique Moro, Nicolas Barbier, Gérald Le Diguerher, Frédéric Paboeuf, Séverine Hervé, Gaëlle Simon   +9 more
doaj   +1 more source

1997 BUSINESS ANALYSIS SUMMARY FOR SWINE FARMS [PDF]

Farm types were assigned using the 1992 Census of Agriculture's Standard Industrial Classification (SIC) definitions. Basically, any farm with 50 percent or more of value of farm sales from one item becomes a farm of that type.
Nott, Sherrill B.
core   +1 more source

An integrated social and natural sciences case study for the reuse of organic wastes as soil amendments

PLANTS, PEOPLE, PLANET, EarlyView.
Reusing organic waste materials, such as animal manure, as soil amendments reduces water and fertiliser demand, contributing to achieving the Sustainable Development Goals. However, organic wastes may contain contaminants of emerging concern (CECs), posing potential ecosystem and human health risks. Despite the importance of this issue, there is a lack
Felicity C. T. Elder, Jose‐Luis Fajardo‐Escoffié, Laura Carter, Emily K. Durant, Katie J. Field, John Nightingale, Brett Sallach, Andrea‐Lorena Garduño‐Jiménez   +7 more
wiley   +1 more source

Comparison of Organic swine production data across 6 different organic farms [PDF]

, 2018
This report is part of the Pig production in eco-efficient organic systems (pEcosystem) project within the OrganicRDD2 programme coordinated by ICROFS (International Centre for Research in Organic Food Systems) and founded by GUDP (Green Development and ...
Duncan, Amanda, Knage-Drangsfeldt, Kristian   +1 more
core