Gut-Microbiota-Driven Lipid Metabolism: Mechanisms and Applications in Swine Production. [PDF]
Xiong S.
europepmc +1 more source
Causes of Sow Mortality and Risks to Post-Mortem Findings in a Brazilian Intensive Swine Production System. [PDF]
Monteiro MS +11 more
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
An efficient cephalosporin stewardship programme in French swine production. [PDF]
Verliat F +9 more
europepmc +1 more source
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Flavonoids from <i>Scutellaria baicalensis</i>: Promising Alternatives for Enhancing Swine Production and Health. [PDF]
Wu J +6 more
europepmc +1 more source
Different Swine Production Systems Can Shape Slurry Resistome at Mechanism and Class Levels Based on Swine Manure Evaluation. [PDF]
Beltrame LC +14 more
europepmc +1 more source
Algorithms in Allergy: Molecular Allergology in the Context of Animal Allergy
Allergy, EarlyView.
Christiane Hilger +4 more
wiley +1 more source
ABSTRACT Heavy metals have been documented in dietary supplements for people and animals. Cadmium, selenium, lead, and mercury are of particular concern. Our objective was to determine the concentrations of five essential minerals and 12 heavy metals in 70 canine and feline dietary supplements, and to evaluate potential toxicity risks.
Taryn K. Pestalozzi +2 more
wiley +1 more source
Natural plant polyphenols contribute to the ecological and healthy swine production. [PDF]
Mei H, Li Y, Wu S, He J.
europepmc +1 more source

