Results 201 to 210 of about 83,591 (261)

Subcutaneous Tranexamic Acid Achieves Comparable Serum Concentrations to Intramuscular Administration During Haemorrhagic Shock in a Swine Model

open access: yesActa Anaesthesiologica Scandinavica, Volume 70, Issue 6, July 2026.
ABSTRACT Background Tranexamic acid is an antifibrinolytic agent reducing mortality when administered to trauma patients with haemorrhagic shock. This mortality reduction is time sensitive. Increased intramuscular dose administration has proven an effective alternative to intravenous administration in several studies and is used by some emergency ...
Trine Lynghaug   +6 more
wiley   +1 more source

Swine production

Veterinary Clinics of North America: Food Animal Practice, 2003
The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
openaire   +2 more sources

Antimicrobial resistance in swine production

Animal Health Research Reviews, 2008
AbstractLarge amounts of antimicrobial agents are still being used in modern swine production in many countries around the world. This facilitates the emergence and development of antimicrobial resistance. Bacteria causing infections in swine have in several cases acquired resistance to a number of the agents most commonly used for treatment, making it
Frank M, Aarestrup   +2 more
openaire   +2 more sources

Amino Acids in Swine Nutrition and Production

2021
Amino acids are the building blocks of proteins in animals, including swine. With the development of new analytical methods and biochemical research, there is a growing interest in fundamental and applied studies to reexamine the roles and usage of amino acids (AAs) in swine production.
Qian, Zhang   +5 more
openaire   +2 more sources

In vitro production of embryos in swine

Theriogenology, 2002
In recent years, progress has been achieved in the production of pig embryos through IVM and IVF techniques. Cytoplasmic maturation of oocytes has been improved by modifications to IVM procedures. However, the historical problem of polyspermic penetration still remains a major issue to be solved.
openaire   +2 more sources

The Concentration of Swine Production: Effects on Swine Health, Productivity, Human Health, and the Environment

Veterinary Clinics of North America: Food Animal Practice, 2000
The concern about environmental issues centering around CAFOs is appropriate. The veterinary profession can be an important force in meeting these challenges by broadening its scope of knowledge and practice into the broader environmental field. Although animal agriculture's contribution to environmental concerns is the focus of this article, it is ...
openaire   +2 more sources

Estimation of lifetime productivity of female swine

Journal of the American Veterinary Medical Association, 1999
Objective To develop estimates of lifetime productivity for breeding female swine calculated longitudinally during time in the breeding herd, and to compare estimates of lifetime productivity for female swine removed from the herd at different parities. Design Retrospective cohort study.
T, Lucia, G D, Dial, W E, Marsh
openaire   +2 more sources

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