Results 201 to 210 of about 6,064,043 (305)

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva   +4 more
wiley   +1 more source

Analysis of Essential Minerals and Heavy Metals in Canine and Feline Dietary Supplements Marketed in the United States

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Heavy metals have been documented in dietary supplements for people and animals. Cadmium, selenium, lead, and mercury are of particular concern. Our objective was to determine the concentrations of five essential minerals and 12 heavy metals in 70 canine and feline dietary supplements, and to evaluate potential toxicity risks.
Taryn K. Pestalozzi   +2 more
wiley   +1 more source

Evaluating postmortem tongue fluids as a tool for monitoring PRRSV and IAV in the post-wean phases of swine production. [PDF]

open access: yesPorcine Health Manag
Osemeke OH   +6 more
europepmc   +1 more source

SWINE (Issue 3, 2024)

open access: yes
SWINE is the student magazine of Swinburne University of Technology. It is produced by students, for students and operates as part of the Swinburne Student Union.
SSU Media Committee   +1 more
core  

An Investigation of Fatty Acids, Crude Protein and Total Solids in Colostrum in Relation to Health Status Regarding Postpartum Dysgalactia Syndrome and Certain Parity Groups of Sows

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart   +10 more
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Incorporating the Competencies of Evidence‐Based Veterinary Medicine Focused on Pharmacotherapeutics Into Clinical Rotations for Small Animal Dermatology and Food Animal Medicine and Surgery at a Veterinary Medical Teaching Hospital in the US

open access: yesJournal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Building the skills and knowledge necessary to practice evidence‐based veterinary medicine (EBVM) should occur throughout the veterinary curriculum. Operationalizing EBVM includes asking a clinical question in PICO format, searching the biomedical literature for evidence, critically appraising the evidence, and applying the evidence to make a ...
Virginia R. Fajt   +4 more
wiley   +1 more source

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