Results 51 to 60 of about 83,738 (161)

Atypical Actinobacillus pleuropneumoniae serotype 12 strains with a higher virulence potential

open access: yesVeterinary Research
Actinobacillus pleuropneumoniae is the causative agent of porcine pleuropneumonia, a disease of major economic impact. Serotype 12 is generally considered to be of low virulence and is typically associated with subclinical infections.
Antony T. Vincent   +8 more
doaj   +1 more source

Evolution of swine production systems

open access: yes, 2023
El consumo de carne y sus productos transformados en alimentos, ha estado íntimamente ligado al consumo de proteína desde el inicio de la existencia del hombre a través de la caza, ocupando un lugar preferencial cuando el hombre se asentó en lugares que permitió su domesticación y cría controlada para su consumo.
Sánchez Sánchez, Raúl   +4 more
openaire   +1 more source

Mycotoxins in swine production

open access: yes, 2013
Mycotoxins are not a new topic and they are certainly not a recent worry. In fact, this year it is a decade since theCouncil for Agricultural Science and Technology(CAST) released its scientific task force report on mycotoxins and their impact on plant, animal and human systems.
openaire   +2 more sources

Swine production: how sustainable is sustainability? [PDF]

open access: yesAnim Front, 2022
Vonderohe CE   +3 more
europepmc   +1 more source

Pathogenicity and escape to pre-existing immunity of a new genotype of swine influenza H1N2 virus that emerged in France in 2020

open access: yesVeterinary Research
In 2020, a new genotype of swine H1N2 influenza virus (H1avN2–HA 1C.2.4) was identified in France. It rapidly spread within the pig population and supplanted the previously predominant H1avN1-HA 1C.2.1 virus.
Céline Deblanc   +9 more
doaj   +1 more source

Influenza surveillance in pigs: balancing act between broad diagnostic coverage and specific virus characterization

open access: yesPorcine Health Management
Background Monitoring of infectious diseases on swine farms requires a high diagnostic sensitivity and specificity of the test system. Moreover, particularly in cases of swine influenza A virus (swIAV) it is desirable to include characterization of the ...
Julia Stadler   +8 more
doaj   +1 more source

Intestinal tryptophan metabolism in disease prevention and swine production. [PDF]

open access: yesAnim Nutr, 2023
Hu Z   +6 more
europepmc   +1 more source

Swine production: Main factors of improvement are prolificacy, milk production, type

open access: yesCalifornia Agriculture, 1951
Swine production can be improved by using purebreds with records consistent in prolificacy, milk production, and type.
H Heitman
doaj  

Development of a Swine Production Cost Calculation Model. [PDF]

open access: yesAnimals (Basel), 2022
Alves LKS   +3 more
europepmc   +1 more source

Molecular characterization of Glaesserella parasuis strains circulating in North American swine production systems. [PDF]

open access: yesBMC Vet Res, 2023
Mugabi R   +11 more
europepmc   +1 more source

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