Results 61 to 70 of about 226,726 (304)
Identification Epitope on VP4 Protein of Senecavirus A Recognized by a Monoclonal Antibody
Animal Research and One Health, EarlyView.This study aims to identify conserved antigenic epitopes on the SVA VP4 protein using monoclonal antibodies, providing valuable tools for further exploring its functions and developing detection methods. SVA VP4 protein was expressed in Escherichia coli and purified with High‐Affinity Ni‐Charged Resin FF.
Liang Meng +7 more
wiley +1 more source
Animal Research and One Health, EarlyView.Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
Veterinary ResearchFarmed pigs are frequently exposed to respiratory infections, with swine influenza A virus (swIAV) and porcine reproductive and respiratory syndrome virus (PRRSV) being key drivers.
Janaïna Grevelinger +15 more
doaj +1 more source
PLoS ONE, 2009 BackgroundRecent research has demonstrated that many swine and swine farmers in the Netherlands and Canada are colonized with MRSA. However, no studies to date have investigated carriage of MRSA among swine and swine farmers in the United States (U.S ...
Tara C Smith +8 more
doaj +1 more source
Economic Evaluation of Parasite Control in Swine A Case of Ivomec [PDF]
, 1992 Economic losses, increased cost and/or decreased revenue, associated with disease outbreaks or parasites in swine are significant [2, 3 and 4]. Knowledge of economic implications of disease presence is needed in making hog production health management ...
Chaudhary, Sudhir +4 more
core +2 more sources
Distribution of Salmonella in Swine Production Ecosystems
Journal of Food Protection, 2002 The objective of this 2-year field survey was to sample multiple ecological compartments within swine production systems to identify potential sources of Salmonella infection for swine. Twelve single-site production systems within Illinois were identified by slaughter sampling to have detectable Salmonella in swine and therefore selected for study ...
David A, Barber +4 more
openaire +2 more sources
Animal Research and One Health, EarlyView.The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
VARIABILITY IN GROWTH, PIG WEIGHTS AND HOG MARKETING DECISIONS [PDF]
Variability in pig growth is an intrinsic characteristic of swine production. The optimal marketing strategies are identified to minimize the negative economic impact of variability for a typical all-in-all-out swine finishing facility using a recent ...
Huang, Haixiao, Miller, Gay Y.
core +1 more source
Energy use in pig production: An examination of current Iowa Systems [PDF]
, 2012 This paper compares energy use for different pig production systems in Iowa, a leader in US swine production. Pig production systems include not only the growth and performance of the pigs, but also the supporting infrastructure of pig production.
Harmon, Jay +7 more
core +2 more sources
Transmission routes of African swine fever virus to domestic pigs: current knowledge and future research directions [PDF]
, 2016 African swine fever (ASF) is a major threat to the pig industry in Europe. Since 2007, ASF outbreaks have been ongoing in the Caucasus, Eastern Europe and the Baltic countries, causing severe economic losses for many pig farmers and pork producers.
BALDACCHINO +60 more
core +2 more sources