Results 111 to 120 of about 64,964 (336)

Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!

Food Science &Nutrition, Volume 11, Issue 1, Page 17-38, January 2023., 2023
Inulin‐type fructans and short‐chain fructooligosaccharides are becoming and increasingly common ingredient used in the food industry as fat and sugar replacers and texture modifiers. Yet careful consideration must be given to the type and quantity of fructans used in replacement of fat and sugar in order product integrity while maintaining product ...
Peter Philip James Jackson, Anisha Wijeyesekera, Robert Adrian Rastall   +2 more
wiley   +1 more source

The Biosynthesis of p-Aminobenzoic Acid by Symbiosis Experiments. [PDF]

, 1953
Veikko Nurmikko, E. Widoff, Z. G. Bánhidi, Artturi I. Virtanen, Nils Andreas Sörensen   +4 more
openalex   +1 more source

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk

Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023
Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh, Farzana Siddique, Kashif Ameer, Rabia Shabbir Ahmad, Aneela Hameed, Asma Ebad, Isam A. Mohamed Ahmed, Sahar Shibli   +7 more
wiley   +1 more source

Multimodal text-emoji fusion using deep neural networks for text-based emotion detection in online communication

Journal of Big Data
The task of emotion detection in online social communication has been explored extensively. However, these studies solely focus on textual cues. Nowadays, emojis have become increasingly popular, serving as a visual means to express emotions and ideas ...
Sheetal Kusal, Shruti Patil, Ketan Kotecha   +2 more
doaj   +1 more source

Cytological and biochemical researches into the intracellular Symbiosis in the Intestinal Cells of Rhagium inquisitor L.¹ [PDF]

, 1932
Tore Ekblom
openalex   +1 more source

Long‐term use of probiotics for the management of office and ambulatory blood pressure: A systematic review and meta‐analysis of randomized, controlled trials

Food Science &Nutrition, Volume 11, Issue 1, Page 101-113, January 2023., 2023
Long‐term probiotics' consumption (≥8 weeks) had a beneficial effect on office and ambulatory blood pressure (BP), especially in the diabetes and hypertension, and the changes in BP were not associated with the increase of age, body mass index (BMI), and treatment duration.
Tian‐Xue Zhao, Li Zhang, Ning Zhou, Dong‐Sheng Sun, Jian‐Hong Xie, Shao‐Kun Xu   +5 more
wiley   +1 more source

AI-driven video summarization for optimizing content retrieval and management through deep learning techniques

Scientific Reports
With the rapid advancement of artificial intelligence, questions are increasingly being raised by stakeholders regarding how such technologies can enhance the environmental, social, and governance outcomes of organizations.
Deepali Vora, Payal Kadam, Dadaso D Mohite, Nilesh Kumar, Nimit Kumar, Pratheeik Radhakrishnan, Shalmali Bhagwat   +6 more
doaj   +1 more source

Pangenome Analysis of the Plant Pathogen Pseudomonas syringae Reveals Unique Natural Products for Niche Adaptation

Angewandte Chemie International Edition, Accepted Article.
Pseudomonas syringae is a soil‐dwelling bacterium that exhibits remarkable niche adaptability and it is known for its devastating impact as a plant pathogen. This bacterium has an outstanding capability to produce a wide array of biologically active natural products. P.
Shuaibing Zhang, Ying Huang, Raed Nachawati, Philipp Huber, Grit Walther, Lucas Gregor, Ivan Vilotijević, Pierre Stallforth   +7 more
wiley   +1 more source

Combinations of Tibetan tea and medicine food homology herbs: A new strategy for obesity prevention

Food Science &Nutrition, Volume 11, Issue 1, Page 504-515, January 2023., 2023
Combinations of Tibetan Tea and Medicine Food Homology Herbs, A new Strategy for Obesity Prevention. Abstract Obesity has become a significant global public health problem. Functional drinks have been an essential direction for obesity prevention research.
Ye Yuan, Bin Zhang, Jing‐liu He, Ting Wei, De‐jun Liu, Wen‐jun Yang, Cheng‐Yi Guo, Xu‐qiang Nie   +7 more
wiley   +1 more source

On the Biosynthesis of Lichen Substances. Part 3. Lichen Acids as Products of a Symbiosis. [PDF]

, 1967
Cecil H. Fox, Klaus Mosbach, Göran O. Steen, R. D. H. Murray, Gretchen Hagen   +4 more
openalex   +1 more source