Results 211 to 220 of about 172,620 (337)
ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge +4 more
wiley +1 more source
Genome-Wide Identification and Expression Analysis of the WRKY Gene Family in <i>Eucalyptus grandis</i> Under Drought Stress During Arbuscular Mycorrhizal Symbiosis. [PDF]
Yu Y +5 more
europepmc +1 more source
Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate
H. H. Zahran
semanticscholar +1 more source
Operationalizing Circular Supply Chain Management: Scale Development and Empirical Validation
ABSTRACT This study addresses the conceptual fragmentation and the lack of a measurement tool in circular supply chain management (CSCM), a field in which confusion with traditional sustainability strategies limits operational progress. The objective is to develop and validate a measurement instrument capable of capturing the transition toward the ...
José Moyano‐Fuentes +5 more
wiley +1 more source
Soil to Cytoplasm: The Mycorrhizal Phosphorus Express and Its Regulatory Steps. [PDF]
Ansari RA +6 more
europepmc +1 more source
Circular Economy in the Management of Wastewater Treatment Plant: A Business Model Approach
ABSTRACT The water and wastewater management sector faces many challenges related to the implementation of a circular economy (CE). To date, sectoral CE solutions have focused mainly on technological innovations, with limited attention paid to social and economic aspects.
Marzena Smol +2 more
wiley +1 more source
Impact of Bisphenol A on root development, oxidative stress, and arbuscular mycorrhizal symbiosis in transformed root of Daucus carota L. [PDF]
Svriz M +8 more
europepmc +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source

