Results 231 to 240 of about 115,976 (361)
Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate
Microbiology and Molecular Biology Reviews, 1999 H. H. Zahran
semanticscholar +1 more source
Food Frontiers, EarlyView.AEGC conferred substantial resistance to weight gain and reduced food intake. AEGC may alleviate LR by regulating the levels of LEP and ADP. AEGC elevated the diversity of gut microbiota and reconstructed the composition. Changes such as CAG‐873 in gut microbiota may be the reason why AEGC alleviates LR.
Weifeng Ni +9 more
wiley +1 more source
Antagonism within mutualism: host control of symbionts through nodule-specific antimicrobial peptides. [PDF]
Front MicrobiolEaker AA, Rowe SL, Friesen ML.
europepmc +1 more source
Future Postharvest and Food, EarlyView.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source
Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers' challenges. [PDF]
J Exp BotVelaz M, Santesteban LG, Torres N.
europepmc +1 more source
The Ambrosia Symbiosis: From Evolutionary Ecology to Practical Management.
Annual Review of Entomology, 2017 J. Hulcr, L. Stelinski
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