Results 201 to 210 of about 454,132 (337)
Dynamic but constrained: repeated acquisitions of nutritional symbionts in bed bugs (Heteroptera: Cimicidae) from a narrow taxonomic pool. [PDF]
Hypša V +6 more
europepmc +1 more source
All the bedrooms a stage: Reconceptualizing sex as “performance” to sex as “rehearsal”
Abstract In the United States, sex is often spoken about in terms of performance, and naturally invokes language of theatricality. Sexual performance has been used as an umbrella term to refer to sexual satisfaction, behavior, embodiment, and also pathology in terms of conditions such as erectile dysfunction.
Taylor Harmon
wiley +1 more source
Diversified secondary metabolite biosynthesis gene repertoire revealed in symbiotic dinoflagellates [PDF]
Girish Beedessee +5 more
openalex +1 more source
ABSTRACT Transnational education (TNE) and the accelerating internationalisation of higher education demand pedagogical approaches that support deep learning across diverse contexts. Constructive alignment (CA) is widely adopted to align learning outcomes, teaching and assessment; however, its underlying constructivist rationale has weakened, creating ...
Samir Alamad
wiley +1 more source
Taxonomically different symbiotic communities of sympatric Arctic sponge species show functional similarity with specialization at species level. [PDF]
Rusanova A +10 more
europepmc +1 more source
Semilichen, an unjustly neglected symbiotic system between green biofilms and true lichens
Jan Vondrák +6 more
openalex +1 more source
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Copper tolerance and copper uptake ofLotus purshianus(Benth.) Clem. & Clem. and its symbioticRhizobium lotiderived from a copper mine waste population [PDF]
Lin Wu, SHEN‐LIN LIN
openalex +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

