Results 201 to 210 of about 216,220 (309)

First Record of <i>Amphitrite cirrata</i> (Polychaeta: Terebellidae) in Association with the Barents Sea Red King Crab <i>Paralithodes camtschaticus</i> (Malacostraca: Lithodidae). [PDF]

Animals (Basel)
Dvoretsky AG, Dvoretsky VG.
europepmc   +1 more source

Symbiotic nitrogen fixation by rhizobia-the roots of a success story.

Current opinion in plant biology, 2018
Catherine Masson-Boivin, Joel L. Sachs
semanticscholar   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Comparative genomic analysis of native Bradyrhizobium spp. nodulating Retama dasycarpa in Moroccan semi-arid ecosystems: insights into symbiotic diversity and environmental adaptation. [PDF]

BMC Genomics
Lamrabet M, Missbah El Idrissi M.
europepmc   +1 more source

Structural rearrangements drive extensive genome divergence between symbiotic and free-living Symbiodinium

, 2019
Raúl A. González‐Pech, Timothy G. Stephens, Yibi Chen, Amin R. Mohamed, Yuanyuan Cheng, David W. Burt, Debashish Bhattacharya, Mark A. Ragan, Cheong Xin Chan   +8 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Editorial: Microbial symbionts of lower plants. [PDF]

Front Microbiol
Mishra S, Shukla AC, Craven KD.
europepmc   +1 more source

Future Range Shifts and Diversity Patterns of Antarctic Lecideoid Lichens Under Climate Change Scenarios

Global Change Biology Communications, EarlyView.
Modeling of current and future spatial distribution of Antarctic lecideoid lichens shows that warming will strongly increase the potential habitat. Under three climate‐change scenarios, most fungal and algal partners are projected to expand inland. Overall, climate change drives widespread range shifts and promotes colonization of interior Antarctica ...
Anna Götz, Mikhail Andreev, Robert R. Junker, Lea Maislinger, Leopoldo G. Sancho, Wolfgang Trutschnig, Ulrike Ruprecht   +6 more
wiley   +1 more source

Dramatic biases in terrestrial nitrogen fixation in Earth System Models revealed by natural isotope signatures. [PDF]

Natl Sci Rev
Feng M, Peng S, Ciais P, Goll DS, Houlton BZ, Wang YP, Wang Y, Liu P, Fisher JB, Regnier P.   +9 more
europepmc   +1 more source

Editorial: The Effect of Climate Change across Ocean Regions

Frontiers in Marine Science, 2017
Ove Hoegh-Guldberg, Ove Hoegh-Guldberg, Ove Hoegh-Guldberg, Elvira S. Poloczanska, Elvira S. Poloczanska   +4 more
doaj   +1 more source