Results 241 to 250 of about 382,088 (346)

Symbiotic relationships among Alnus and its mycorrhizae and actionorhizae

, 1979
Thomas Loren Green
openalex   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

The chloroplast genome of the <i>Peltigera elisabethae</i> photobiont <i>Chloroidium</i> sp. W5 and its phylogenetic implications. [PDF]

Front Genet
Adil G, Liu S, Bao X, Mamut R.
europepmc   +1 more source

New Insights Into Ginseng and Clove Supplementation: Alleviating Obesity by Reducing Leptin Resistance and Reshaping the Gut Microbiota

Food Frontiers, EarlyView.
AEGC conferred substantial resistance to weight gain and reduced food intake. AEGC may alleviate LR by regulating the levels of LEP and ADP. AEGC elevated the diversity of gut microbiota and reconstructed the composition. Changes such as CAG‐873 in gut microbiota may be the reason why AEGC alleviates LR.
Weifeng Ni, Shen Yao, Shichao Li, Shichao Liu, Liwei Sun, Daqing Zhao, Zhengqi Dong, Siming Wang, Weinan Wang, Meichen Liu   +9 more
wiley   +1 more source

Mapping of plant-fungal interactions on agriculture perception: a bibliometric analysis and systematic review. [PDF]

Front Microbiol
Asad S, Chen M, Priyashantha AKH, Gu P, Liu J, Shan Z, Tibpromma S, Niu C, Qadir M, Akhtar M, Kan X, Xu Y, Liu Z, Karunarathna SC, Zhang J.   +14 more
europepmc   +1 more source

PHOTOBIOLOGY OF THE SYMBIOTIC SEA ANEMONE, ANTHOPLEURA ELEGANTISSIMA: DEFENSES AGAINST PHOTODYNAMIC EFFECTS, AND SEASONAL PHOTOACCLIMATIZATION

, 1984
James A. Dykens, J. Malcolm Shick
openalex   +2 more sources

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

Food Frontiers, EarlyView.
We investigated microbial community structure of selenium sand melon (SSJ) inNingxia. We found that UV‐C had significant inactivation effect on many microorganisms in SSJ. The SWeibull2 model was the best fit to the fungal inactivation curve by fitting a variety of models.
Meng‐Yao Fan, Yang Liu, Li‐Li Li, Song‐Po Shen, Zhi‐Jing Ni, Run‐Hui Ma, Kiran Thakur, Jun Chen, Jian‐Guo Zhang, Zhao‐Jun Wei   +9 more
wiley   +1 more source

Diversity of bradyrhizobial T3SS systems and their roles in symbiosis with peanut (<i>Arachis hypogaea</i>) and <i>Vigna</i> species (<i>V. radiata</i> and <i>V. mungo</i>). [PDF]

Appl Environ Microbiol
Phimphong T, Hashimoto S, Songwattana P, Wongdee J, Greetatorn T, Teamtisong K, Boonchuen P, Masuda S, Shibata A, Shirasu K, Sibounnavong P, Tittabutr P, Boonkerd N, Sato S, Gully D, Giraud E, Piromyou P, Teaumroong N.   +17 more
europepmc   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Pathogenic and mutualistic plant-bacteria interactions: ever increasing similarities

Open Life Sciences, 2011
Soto María, Nogales Joaquina, Pérez-Mendoza Daniel, Gallegos María-Trinidad, Olivares José, Sanjuán Juan   +5 more
doaj   +1 more source