Natural killer cell activities of synbiotic Lactobacillus casei ssp. casei in conjunction with dextran [PDF]
Takuya Ogawa+6 more
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Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets [PDF]
Min‐Tze Liong+2 more
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Effect of probiotics fermentation on antioxidant property of oat milk [PDF]
The live microorganisms which provide health benefits to our body by maintaining and enhancing the intestinal microbial balance are called probiotics.
Nayak, Priya
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Інноваційна технологія біфідовмісних комбінованих кисломолочних напоїв функціонального призначення [PDF]
В роботі обґрунтовано доцільність розробки науково-практичних основ технологій нових біфідовмісних кисломолочних напоїв на молочно-зерновій основі з використанням для біотехнологічного оброблення сировини монокультур/змішаних культур біфідобактерій ...
Некрасов, Павло Олександрович+1 more
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Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens [PDF]
W.A. Awad+5 more
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Administration of a Synbiotic to Free-Living Elderly and Evaluation of Serum Cytokines. A Pilot Study [PDF]
Ten free-living elderly were administered with a synbiotic [fermented milk containing Lactobacillus rhamnosus Gorbach and Goldin (LGG)] and oligofructose as a prebiotic for one month.
Amati,L+7 more
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The Impact Of The Agglomeration Growth On Spatial Concentration In Baghdad [PDF]
Pertumbuhan aglomerat industri dan tumpuan /pemusatan ruang merupakan ciri utama di kebanyakan ibu negara di dunia: Baghdad adalah satu daripadanya. The industrial agglomeration growth and spatial concentration have characterized the majority of the
J. Hamem, Hassan
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Stress Indicators to Pre-Slaughter Transportation of Broiler Chickens Fed Diets Supplemented with a Synbiotic [PDF]
K. Ghareeb, Josef Böhm
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Some preslaughter feeding and other environmental effects on aspects of gut microbiology of cattle and chickens : a thesis presented in partial fulfillment of the requirements for the degree of Master of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]
Controlling microorganisms, especially pathogenic bacteria, in meat-producing animals destined for slaughter is important for reasons of consumer food safety, profitability and animal welfare.
Nagle, Tanya Alison
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