Results 121 to 130 of about 27,223 (261)

Natural killer cell activities of synbiotic Lactobacillus casei ssp. casei in conjunction with dextran [PDF]

open access: bronze, 2005
Takuya Ogawa   +6 more
openalex   +1 more source

Effect of probiotics fermentation on antioxidant property of oat milk [PDF]

open access: yes, 2014
The live microorganisms which provide health benefits to our body by maintaining and enhancing the intestinal microbial balance are called probiotics.
Nayak, Priya
core  

Інноваційна технологія біфідовмісних комбінованих кисломолочних напоїв функціонального призначення [PDF]

open access: yes, 2014
В роботі обґрунтовано доцільність розробки науково-практичних основ технологій нових біфідовмісних кисломолочних напоїв на молочно-зерновій основі з використанням для біотехнологічного оброблення сировини монокультур/змішаних культур біфідобактерій ...
Некрасов, Павло Олександрович   +1 more
core  

Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens [PDF]

open access: bronze, 2008
W.A. Awad   +5 more
openalex   +1 more source

Administration of a Synbiotic to Free-Living Elderly and Evaluation of Serum Cytokines. A Pilot Study [PDF]

open access: yes, 2010
Ten free-living elderly were administered with a synbiotic [fermented milk containing Lactobacillus rhamnosus Gorbach and Goldin (LGG)] and oligofructose as a prebiotic for one month.
Amati,L   +7 more
core  

The Impact Of The Agglomeration Growth On Spatial Concentration In Baghdad [PDF]

open access: yes, 2011
Pertumbuhan aglomerat industri dan tumpuan /pemusatan ruang merupakan ciri utama di kebanyakan ibu negara di dunia: Baghdad adalah satu daripadanya. The industrial agglomeration growth and spatial concentration have characterized the majority of the
J. Hamem, Hassan
core   +1 more source

Some preslaughter feeding and other environmental effects on aspects of gut microbiology of cattle and chickens : a thesis presented in partial fulfillment of the requirements for the degree of Master of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2002
Controlling microorganisms, especially pathogenic bacteria, in meat-producing animals destined for slaughter is important for reasons of consumer food safety, profitability and animal welfare.
Nagle, Tanya Alison
core  

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