Results 161 to 170 of about 16,154 (215)

Synbiotic microencapsulation of Lactiplantibacillus plantarum-lentinan for enhanced growth in broilers. [PDF]

AMB Express
Guo L, Yang L, Wang K, Liu W, Wang S, Zhang Y, Li R, Wu Z, Chen C.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish.

Fish and Shellfish Immunology, 2021
Aquaculture plays an increasingly significant role in improving the sustainability of global fish production. This sector has been intensified with the advent of new husbandry practices and the development of new technology.
Md Fazle Rohani, S. Islam, M. Hossain, Zannatul Ferdous, Muhammad A. B. Siddik, M. Nuruzzaman, Uthpala M. Padeniya, Christopher Brown, M. Shahjahan   +8 more
semanticscholar   +1 more source

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Reviews in Fisheries Science & Aquaculture, 2020
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ...
S. Hoseinifar, S. Yousefi, Hien Van Doan, G. Ashouri, G. Gioacchini, F. Maradonna, O. Carnevali   +6 more
semanticscholar   +1 more source

Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review.

Advances in Colloid and Interface Science, 2022
Adequate intake of live probiotics can provide benefits to human health and wellbeing. However, free probiotics tend to lose their viability during the production, storage, and distribution of foods, as well as during their passage through the human ...
Qingzhuo Gu, Yan Yin, Xiaojia Yan, Xuebo Liu, Fuguo Liu, D. Mcclements   +5 more
semanticscholar   +1 more source

Anti-inflammatory effects of probiotics and synbiotics on patients with non-alcoholic fatty liver disease: An umbrella study on meta-analyses.

Clinical Nutrition ESPEN, 2023
BACKGROUND AND AIM The impact of chronic low-grade inflammation in the development of non-alcoholic fatty liver disease (NAFLD) has been studied widely.
A. Mahapatro, Fnu Bawna, Vikash Kumar, Amirali Daryagasht, Siddharta Gupta, Nakka Raghuma, Samane Moghdam, Akshita Kolla, S. Mahapatra, Nazila Sattari, Ehsan Amini-Salehi, S. Nayak   +11 more
semanticscholar   +1 more source

A Review of the Influence of Prebiotics, Probiotics, Synbiotics, and Postbiotics on the Human Gut Microbiome and Intestinal Integrity

Journal of Clinical Medicine
Objective: This review aims to comprehensively evaluate the current evidence on the role of prebiotics, probiotics, synbiotics, and postbiotics—collectively referred to as “biotics”—in modulating the human gut microbiota and enhancing intestinal ...
S. Smolińska, Florin-Dan Popescu, Magdalena Zemelka-Wiącek   +2 more
semanticscholar   +1 more source

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture.

Fish and Shellfish Immunology, 2021
With the growing world population, the demand for food has increased, leading to excessive and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of disease.
Usman Dawood Butt, N. Lin, Najeeb Akhter, Tooba Siddiqui, Sihui Li, Bin Wu   +5 more
semanticscholar   +1 more source

Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics

Nutrients
The trillions of microbes that constitute the human gut microbiome play a crucial role in digestive health, immune response regulation, and psychological wellness.
Naseer Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi, Tasnim Al Uraimi   +5 more
semanticscholar   +1 more source

Probiotics, Prebiotics, and Synbiotics

2008
According to the German definition, probiotics are defined viable microorganisms, sufficient amounts of which reach the intestine in an active state and thus exert positive health effects. Numerous probiotic microorganisms (e.g. Lactobacillus rhamnosus GG, L. reuteri, bifidobacteria and certain strains of L. casei or the L.
Michael, de Vrese, J, Schrezenmeir
openaire   +2 more sources