Results 191 to 200 of about 2,741 (204)

Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response

Food and Chemical Toxicology, 2010
Dietmar Fuchs, Katharina Kurz, Harald Schennach   +2 more
exaly  

Natural and Synthetic Routes to Structural Color

2020
IRINA J. ZVONKINA, ASRITHA NALLAPANENI, ABUL HUQ, ALAMGIR KARIM   +3 more
openaire   +1 more source

Natural Colorant from Marigold-Chemistry and Technology

Food Reviews International, 2004
exaly  

Adulteration of beetroot red and paprika extract based food colorant with red pigments and their detection by HPLC-QTof MS analyses

Food Control, 2019
Wolfgang W. Buchberger, Bernhard Thalhamer   +1 more
exaly  

Analysis of Synthetic Food Colorants

2007
openaire   +1 more source

THE CHAOS OF SYNTHETIC COLOR:

openaire   +1 more source

lapis colored synthetic spinel

2009
openaire   +1 more source

Diversity of Plant Colorant Species in a Biodiversity Hotspot in Northern Thailand

Diversity
Henrik Balslev, Prasit Wangopakapattanawong, Angkhana Inta   +2 more
exaly  

"Natural Food color V/S Synthetic food color"

INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS
Dr. Megha Sharma, Khushboo Falak, Anam Praveen, Jyotsana Jyotsana, Anjali Saini   +4 more
openaire   +1 more source

Once More: Colors and the Synthetic A Priori

The Philosophical Review, 1957
openaire   +1 more source