Results 71 to 80 of about 2,741 (204)

The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats

Notulae Scientia Biologicae, 2019
Today synthetic food dyes are being used most commonly as food colorant in confectionaries for children. Present study was designed to evaluate effect of tartrazine and chocolate brown as a synthetic color and turmeric, cocoa as a natural color on Swiss ...
Emam ABDEL-RAHIM, Hossam S. EL-BELTAGI, Rehab F.M. ALI, Abeer A. AMER, Somia M. MOUSA   +4 more
doaj   +1 more source

Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products. [PDF]

J Food Sci Technol, 2022
Zhang CE, Liao R, Liu X, Sun Y, Tian J.
europepmc   +1 more source

Understanding the Type 2 Immunity: An Evolving View Beyond Allergic Diseases

Allergy, EarlyView.
ABSTRACT Type 2 (T2) immunity is classically associated with defense against helminths and environmental threats, from a physiological perspective, and with allergies and eosinophilic inflammatory diseases, in a pathological sense. However, growing evidence reveals that T2 pathways also support other essential homeostatic functions, including tissue ...
Rodrigo Jiménez‐Saiz, Salvador Iborra, Carlos Blanco, Ruperto González‐Pérez, Emilio Nuñez‐Borque, Can Zeyneloglu, Huseyn Babayev, Ozlem Göksel, Tuncay Göksel, Musa Khaitov, Dmitry Kudlay, Yadong Gao, Mustafa Sevim, Marie‐Charlotte Brüggen, Oral Alpan, Ming Wang, Luo Zhang, María J. Torres, Mohamed Shamji, Mübeccel Akdis, Kari C. Nadeau, Ismail Ogulur, Cezmi A. Akdis   +22 more
wiley   +1 more source

An Uncommon Instance of Egyptian Blue in the “Pigmented Intonachino” of the Fishpond Wall Painting From the Roman Villa of Torre di Pordenone (Northeast Italy)

Archaeometry, EarlyView.
ABSTRACT The increasingly close integration of analytical techniques in the study of Greek and Roman wall paintings has shown that Egyptian blue was a common pigment, widely documented in the production of blue and greenish hues in ancient painted production.
Simone Dilaria, Clelia Sbrolli, Hilary Becker, Yotam Asscher, Anna De Zotti, Monica Salvadori   +5 more
wiley   +1 more source

The plasticisation model of dye diffusion: Part 8

Coloration Technology, EarlyView.
Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley   +1 more source

Synthetic Organic Colors in Oils

Journal of AOAC INTERNATIONAL, 1966
Abstract A fast and simple method was developed for the separation and identification of micro amounts of 11 oil-soluble synthetic organic colors. The colors under study were D&C Red Nos. 17, 18, and 35; D&C Green No. 6; D&C Violet No. 2 ; D&C Yellow No. 11; Ext. D&C Blue No. 5; Ext. D&C Orange No. 4; Ext. D&C
openaire   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Investigation into the dyeing of pre‐mordanted & cationised woven cotton fabric with cochineal

Coloration Technology, EarlyView.
Abstract Dyeing cotton with natural dyes typically requires the pre‐application of a mordant, which enables better dye exhaustion from solution and ‘fixes’ the colorant in the fibre. The most common application system for cellulosic fibres is a combination of plant‐derived tannins and aluminium salts, such as aluminium sulphate.
Susan Bamford, Peter J. Broadbent, Chris M. Carr, David M. Lewis, Muriel L. Rigout, Matthew J. Farrell, Casie R. Hilliard   +6 more
wiley   +1 more source

Chemical compositions of Stramonita haemastoma and Bolinus brandaris: New data relevant to cultural heritage studies

Coloration Technology, EarlyView.
Abstract Pigments (extracts) from Stramonita (Thais) haemastoma and Bolinus (Murex) brandaris molluscs, which were collected along the coastline of Tunisia and processed under sunlight, are analysed using High Performance Liquid Chromatography (HPLC) coupled to a Diode Array Detector (DAD).
Athina Vasileiadou, Mohammed Ghassen Nouira, Anastasia Zotou, Ioannis Karapanagiotis   +3 more
wiley   +1 more source

Synthetic Colors in Food: A Warning for Children’s Health

International Journal of Environmental Research and Public Health
This study addressed the harmful effects of artificial colors in pediatric populations, including children diagnosed with Autism Spectrum Disorder (ASD) and Attention Deficit Hyperactivity Disorder (ADHD), as well as those without behavioral disorders.
Zandleme Birino de Oliveira, Darlene Vitória Silva da Costa, Ana Caroline da Silva dos Santos, Antônio Quaresma da Silva Júnior, Amanda de Lima Silva, Raphael Carlos Ferrer de Santana, Isabella Cristhina Gonçalves Costa, Sara Freitas de Sousa Ramos, Gabriel Padilla, Silvia Katrine Rabelo da Silva   +9 more
openaire   +2 more sources