Results 121 to 130 of about 1,444,167 (291)
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
TESTING THE POTENTIAL OF INNOVATIVE TREATMENTS OF WHITE GRAPE MUST WITH VEGETAL PROTEINS – SENSORY IMPACT ON WINE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentIn white wine production, for some grape varieties, it is beneficial to technologically reduce the concentration of the polyphenols to make the final wine less bitter and astringent.
Arina Oana ANTOCE +1 more
doaj
Recent Synthetic Studies in the Tannin Group [PDF]
Journal of Industrial & Engineering Chemistry, 1914 openaire +1 more source
Flavour and Fragrance Journal, EarlyView.The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit +11 more
wiley +1 more source
Electronic jelly: Engineering the mechanics of hydrogels for flexible electronics
FlexMat, EarlyView.By unifying mechanical reinforcement strategies—double networks, structural ordering, and dynamic interactions—this review demonstrates how engineered hydrogels can transcend their fragility to achieve the strength, toughness, and reliability required for flexible electronics, including wearable sensors, energy devices, and soft robotic systems ...
Tianfu Zheng +2 more
wiley +1 more source
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗThis paper aimed to measure the bioactive components in the extracts of two date palm cultivars (Berhi and Bream), including flavonoids, phenols, tannins, and carotene, and assess their antioxidant potential.
Duha Z. Al-Basiri +2 more
doaj +2 more sources
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
New Materials to Support the Preservation of Old Wood Used for Art Objects
The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2011 This paper presents new materials that replaced the main list of substances with a high toxicity level (banned in the European Community), and the interventions in the preservation of old wood used for art objects. Although in the process of stopping the
Lăcrămioara Gabriela GHERMAN +2 more
doaj
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source