Recent Advancements in Natural Plant Colorants Used for Hair Dye Applications: A Review
Molecules, 2022 There is an on-going demand in recent years for safer and “greener” hair coloring agents with the global consumer awareness of the adverse effects of synthetic hair dyes.
Hongyan Cui +6 more
doaj +1 more source
Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors [PDF]
, 2015 Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures.
Abdi +18 more
core +4 more sources
The influence of yeast glycosylated proteins on tannins aggregation in model solution
OENO One, 2004 The incidence of glycosylated yeast proteins on tannins aggregation in model solution was investigated using the spectrophotometric method (absorbance 700 nm).
Claudine Charpentier +4 more
doaj +1 more source
Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols [PDF]
, 2017 Formaldehyde has applications in many industrial processes, including synthesis of resins and syntans to be used in the retanning process of leather. When resins are employed, they can hydrolyse, releasing formaldehyde.
Cuadros Domènech, Sara +3 more
core +2 more sources
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
Antioxidants, 2023 This review explores the antioxidant properties of oak (Quercus sp.) extracts and their potential application in preventing oxidative rancidity in food products.
Elsa Daniela Othón-Díaz +6 more
doaj +1 more source
Journal of Analytical Methods in Chemistry, 2020 Antioxidants are the radical scavengers that inhibit peroxidation and other free-radical processes, which in return safeguard different organisms from various diseases attributed to radical reactions.
Aatika Sikandar +8 more
doaj +1 more source
Technological Application of Tannin-Based Extracts
Molecules, 2020 Tannins are polyphenolic compounds naturally found in vegetables. Their presence in nature has prompted their historical use in many different ways.
Maria Fraga-Corral +6 more
doaj +1 more source
Aktivitas Antioksidan dan Fitokimia dari Ekstrak Etil Asetat Pucuk Idat (Cratoxylum glaucum)
Indonesian Journal of Chemical Research, 2018 Neutralizing free radicals can use both synthetic and natural antioxidant compounds. Although synthetic antioxidant compounds are more active, but lately the use of synthetic antioxidants is being reduced because they are reported to have carcinogenic ...
Robby Gus Mahardika, Occa Roanisca
doaj +1 more source
Antiparasitic activity of chicory (Cichorium intybus) and its natural bioactive compounds in livestock: a review [PDF]
, 2018 Increasing drug resistance in gastrointestinal (GI) parasites of livestock and concerns about chemical residues in animal products and the environment are driving the development of alternative control strategies that are less reliant on the use of ...
Boas, Ulrik +7 more
core +4 more sources
Selective Inactivation of Human Neutrophil Elastase by Synthetic Tannin
Journal of Investigative Dermatology, 1991 Tannins of natural or synthetic origin are well-known adjuvants in topical anti-inflammatory therapy of skin diseases. In this study, the influence of synthetic tannin on neutrophil accumulation, enzyme release, and on the proinflammatory activity of neutrophil-derived enzymes was investigated.
Mrowietz, Ulrich +2 more
openaire +2 more sources