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Hydrolyzable Tannin Enhances Aroma Retention in Synthetic Non-Alcoholic Wine: Mechanistic Insights from Gc-Ms, Sensory, and Thermodynamic Analyses

Faisal Eudes Sam, Xinlong CHEN, Xingjie WANG, Xuewei Shi, Yongsheng Tao   +4 more
openaire   +1 more source