Results 21 to 30 of about 1,609 (169)
Frontiers in Sustainable Food Systems, 2023 The cheese-making process generates large amounts of cheese whey wastewater (CWW), which is abundant in nutrients but difficult to dispose of, contributing to the eutrophication of natural environments due to inadequate waste management. Here we show the
María Emperatriz Domínguez-Espinosa +5 more
doaj +1 more source
Asymmetric metabolic adaptations undermine stability in microbial syntrophy. [PDF]
ISME CommunAbstract Syntrophic interaction, driven by metabolite exchange, is widespread within microbial communities. However, co-inoculation of most auxotrophic microorganisms often fails to establish a stable metabolite exchange relationship. Here, we engineered two auxotrophic Escherichia coli strains, each dependent on the other for essential ...
Ye N, Yang ZC, Bai ZD.
europepmc +3 more sources
Syntrophy in microbial fuel cells [PDF]
The ISME Journal, 2013 Syntrophy has a pivotal role in the microbial degradation of organic compounds in methanogenic ecosystems (McInerney et al., 2009). Methanogenic degradation of organic compounds is a sequential process: a series of organisms is involved in the various conversion steps of these compounds into methane and carbon dioxide (Dolfing, 1988).
openaire +2 more sources
Frontiers in Microbiology, 2018 This study investigated syntrophic interactions between chlorinated benzene respiring Dehalococcoides mccartyi strain CBDB1 and fermenting partners (Desulfovibrio vulgaris, Syntrophobacter fumaroxidans, and Geobacter lovleyi) during hexachlorobenzene ...
Anh T. T. Chau +5 more
doaj +1 more source
Frontiers in Microbiology, 2018 Sulfate is the predominant electron acceptor for anaerobic oxidation of methane (AOM) in marine sediments. This process is carried out by a syntrophic consortium of anaerobic methanotrophic archaea (ANME) and sulfate reducing bacteria (SRB) through an ...
Hang Yu +14 more
doaj +1 more source
Link Between Capacity for Current Production and Syntrophic Growth in Geobacter species
Frontiers in Microbiology, 2015 Electrodes are unnatural electron acceptors, and it is yet unknown how some Geobacter species evolved to use electrodes as terminal electron acceptors.
Amelia-Elena eRotaru +4 more
doaj +1 more source
Frontiers in Energy Research, 2020 Anaerobic digestion is an attractive technology for resource management of organic waste and stubble. The state of biochemical reactions and activities in anaerobic digestion determines the process stability.
Kunwar Paritosh +6 more
doaj +1 more source
How Thermodynamics Illuminates Population Interactions in Microbial Communities
Frontiers in Ecology and Evolution, 2020 In traditional population models of microbial ecology, there are two central players: producers and consumers (including decomposers that depend on organic carbon).
Mayumi Seto, Yoh Iwasa, Yoh Iwasa
doaj +1 more source
mSystems, 2019 Linking the genomic content of uncultivated microbes to their metabolic functions remains a critical challenge in microbial ecology. Resolving this challenge has implications for improving our management of key microbial interactions in biotechnologies ...
Ryan M. Ziels +2 more
doaj +1 more source
Microorganisms, 2020 The conventional perception that the zone of sulfate reduction and methanogenesis are separated in high- and low-sulfate-containing marine sediments has recently been changed by studies demonstrating their co-occurrence in sediments.
Derya Ozuolmez +5 more
doaj +1 more source