Results 1 to 10 of about 204,518 (306)
Propionate attenuates osteoarthritis progression by regulating the gut-joint axis [PDF]
IntroductionOsteoarthritis (OA) is a degenerative joint disorder characterized by cartilage degradation, inflammation, and pain. Growing evidence indicates that dysregulation of the gut–joint axis contributes to OA progression.
Segyeong Han +16 more
doaj +2 more sources
Mediterranean diet enhances endurance training adaptation through gut microbiota-derived short-chain fatty acids [PDF]
BackgroundThe concept of the gut microbiota and short-chain fatty acids (SCFAs) has emerged. Although the Mediterranean diet has beneficial effects on the composition of the gut microbiota and the production SCFA, it has not been shown to affect the ...
Cheng Lu +3 more
doaj +2 more sources
The objective of this study was to evaluate the effect of fermented discarded durian peel with Lactobacillus casei TH14, cellulase, and molasses separately or in combination in total mixed rations on feed utilization, digestibility, ruminal fermentation,
Natcha Panyawoot +3 more
doaj +1 more source
Protective role of colitis in inflammatory arthritis via propionate-producing Bacteroides in the gut
ObjectivesTo investigate whether and how inflammatory disease in the intestine influences the development of arthritis, considering that organ-to-organ communication is associated with many physiological and pathological events.MethodsFirst, mice were ...
Hoh-Jeong Shon +25 more
doaj +1 more source
Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
The gut microbiome and the intestinal immune system are driving contributors to inflammatory bowel diseases (IBD). Both have an important signalling factor in common: short-chain fatty acids (SCFAs).
Sara Deleu +4 more
doaj +1 more source
Butyrate and propionate represent two of three main short-chain fatty acids produced by the intestinal microbiota. In healthy populations, their levels are reportedly equimolar, whereas a deviation in their ratio has been observed in various diseased ...
Pranvera Hiseni +5 more
doaj +1 more source
Synbiotics, a combination of prebiotics and probiotics, are growing in popularity, with consumers desiring improved gastrointestinal health. Prebiotics are non-digestible nutrients that can be metabolized by microbiota to exert a beneficial effect, while
Trevor O. Kirby +7 more
doaj +1 more source
3,3′-Selenobis(propionic acid) [PDF]
In contrast to Se[CH(2)C(O)OH](2) versus S[CH(2)C(O)OH](2), the title compound, Se[CH(2)CH(2)C(O)OH](2) or C(6)H(10)O(4)Se, is structurally quite similar to its sulfur analogue. The molecule has twofold symmetry. The C-Se-C bond angle is 96.48 (8) degrees and the Se-C bond lengths are 1.9610 (14) A.
Doudin, K.I. +2 more
openaire +2 more sources
The propionate-GPR41 axis in infancy protects from subsequent bronchial asthma onset
Evidence has accumulated that gut microbiota and its metabolites, in particular the short-chain fatty acid propionate, are significant contributors to the pathogenesis of a variety of diseases.
Takashi Ito +12 more
doaj +1 more source
BackgroundMicrobiome has been linked to the pathogenesis of coronary artery disease (CAD) but data providing direct evidence for an association of short-chain fatty acids (SCFA) with CAD are lacking.
Nikolaos Pagonas +12 more
doaj +1 more source

