Results 11 to 20 of about 179,024 (208)
Propionate and Alzheimer’s Disease [PDF]
Propionate, a short-chain fatty acid, serves important roles in the human body. However, our review of the current literature suggests that under certain conditions, excess levels of propionate may play a role in Alzheimer’s disease (AD).
Darrell Sawmiller, R Douglas Shytle
exaly +5 more sources
Microbially Produced Imidazole Propionate Impairs Insulin Signaling through mTORC1
Interactions between the gut microbiota, diet, and the host potentially contribute to the development of metabolic diseases. Here, we identify imidazole propionate as a microbially produced histidine-derived metabolite that is present at higher ...
Ara Koh +2 more
exaly +2 more sources
Summary Metformin is the first-line therapy for type 2 diabetes, but there are large inter-individual variations in responses to this drug. Its mechanism of action is not fully understood, but activation of AMP-activated protein kinase (AMPK) and changes
Ara Koh, Na-Oh Yunn, Peter M Nilsson
exaly +2 more sources
Propionate attenuates osteoarthritis progression by regulating the gut-joint axis [PDF]
IntroductionOsteoarthritis (OA) is a degenerative joint disorder characterized by cartilage degradation, inflammation, and pain. Growing evidence indicates that dysregulation of the gut–joint axis contributes to OA progression.
Segyeong Han +16 more
doaj +2 more sources
The accumulation of volatile fatty acids, particularly propionic acid, significantly inhibits the efficiency of the anaerobic digestion system. In propionate degradation metabolism, the unfavorable thermodynamics of syntrophic reactions, strict ...
Gefu Zhu, Jianbo Jia, Changyu Liu
exaly +2 more sources
: Reduced feed intake during the transition period renders cows unable to meet their energy needs for maintenance and lactation, leading to a state of negative energy balance.
Xinghui Wang +12 more
doaj +2 more sources
Elevated propionate and its association with neurological dysfunctions in propionic acidemia
Propionate, a short-chain fatty acid (SCFA), has recently attracted attention for its various health benefits. However, elevated levels of propionate in certain pathological conditions can have adverse effects. Propionic acidemia (PA) is a rare metabolic
Xiaoxin Chen +5 more
doaj +3 more sources
Metabolic syndrome is a growing public health concern. Efforts at searching for links with the gut microbiome have revealed that propionate is a major fermentation product in the gut with several health benefits toward energy homeostasis.
Racha El Hage +4 more
doaj +2 more sources
Mediterranean diet enhances endurance training adaptation through gut microbiota-derived short-chain fatty acids [PDF]
BackgroundThe concept of the gut microbiota and short-chain fatty acids (SCFAs) has emerged. Although the Mediterranean diet has beneficial effects on the composition of the gut microbiota and the production SCFA, it has not been shown to affect the ...
Cheng Lu +3 more
doaj +2 more sources
The objective of this study was to evaluate the effect of fermented discarded durian peel with Lactobacillus casei TH14, cellulase, and molasses separately or in combination in total mixed rations on feed utilization, digestibility, ruminal fermentation,
Natcha Panyawoot +3 more
doaj +1 more source

