Results 1 to 10 of about 405,625 (304)
Short-chain fatty acids in diseases
Cell Communication and Signaling, 2023 Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium ...
Dan Zhang +9 more
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Occurrence and distribution of ladderane oxidation products in different oceanic regimes [PDF]
Biogeosciences, 2012 Ladderane fatty acids are commonly used as biomarkers for bacteria involved in anaerobic ammonium oxidation (anammox). These lipids have been experimentally shown to undergo aerobic microbial degradation to form short chain ladderane fatty acids. However,
D. Rush +4 more
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Short-chain fatty acids activate acetyltransferase p300 [PDF]
eLife, 2021 Short-chain fatty acids (SCFAs) acetate, propionate, and butyrate are produced in large quantities by the gut microbiome and contribute to a wide array of physiological processes. While the underlying mechanisms are largely unknown, many effects of SCFAs
Sydney P Thomas, John M Denu
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Frontiers in Neuroscience, 2021 Accumulating evidence implicates gut-microbiota-derived metabolites as important regulators of host energy balance and fuel homeostasis, the underlying mechanisms are currently subject to intense research.
Dehuang Kong +2 more
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eLife, 2021 Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems.
Elizabeth B Brown +5 more
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Effect of Season on Fatty Acid Content of Holstein Cow Milk in Inner Mongolia [PDF]
Shipin Kexue, 2023 In order to evaluate the influence of season on the fatty acid content of Holstein cow milk in Inner Mongolia, milk samples were collected from 10 large commercial pastures in Inner Mongolia during four seasons (spring, summer, autumn and winter) and ...
LIANG Jianying, TANG Shuo, ZHANG Zhiwei, DUAN Guoxia, LIU Chunxia, GONG Huili, HU Wenhui
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Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Frontiers in Immunology, 2023 Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan +16 more
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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Scientific Reports, 2021 This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi +5 more
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Rehman Journal of Health Sciences, 2020 Introduction: The most important product of fermentation of non-digestible carbohydrates is short chain fatty acids. Formation of these metabolites are mainly dependent on diet and gut microbial colonization.
Mehwish Durrani +5 more
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PLoS ONE, 2017 We recently hypothesized that the intestinal microbiota and the innate immune system play key roles in the mechanism of Kilham Rat Virus-induced type 1 diabetes in the LEW1.WR1 rat.
James C Needell +5 more
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