Results 1 to 10 of about 197,316 (164)

Short-chain fatty acids in diseases

Cell Communication and Signaling, 2023
Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium ...
Dan Zhang, Yong-Ping Jian, Yu-Ning Zhang, Yao Li, Li-Ting Gu, Hui-Hui Sun, Ming-Di Liu, Hong-Lan Zhou, Yi-Shu Wang, Zhi-Xiang Xu   +9 more
doaj   +3 more sources

Regulation of Inflammation by Short Chain Fatty Acids [PDF]

Nutrients, 2011
The short chain fatty acids (SCFAs) acetate (C2), propionate (C3) and butyrate (C4) are the main metabolic products of anaerobic bacteria fermentation in the intestine. In addition to their important role as fuel for intestinal epithelial cells, SCFAs modulate different processes in the gastrointestinal (GI) tract such as electrolyte and water ...
Rui Curi, Nachbar Rt, Hosana Gomes Rodrigues   +2 more
exaly   +3 more sources

Short-chain fatty acids in nonalcoholic fatty liver disease: New prospects for short-chain fatty acids as therapeutic targets

Heliyon
Nonalcoholic fatty liver disease (NAFLD) is a stress-induced liver injury related to heredity, environmental exposure and the gut microbiome metabolism.
Xinyu Li, Maozhang He, Xinrui Yi, Xuejin Lu, Meizi Zhu, Min Xue, Yunshu Tang, Yaling Zhu   +7 more
doaj   +3 more sources

Short-chain fatty acids are potential goalkeepers of atherosclerosis

Frontiers in Pharmacology, 2023
Short-chain fatty acids (SCFAs) are metabolites produced by gut bacteria and play a crucial role in various inflammatory diseases. Increasing evidence suggests that SCFAs can improve the occurrence and progression of atherosclerosis.
Yu Feng, Danyan Xu
doaj   +3 more sources

Role of short‐chain fatty acids in host physiology

Animal Models and Experimental Medicine
Short‐chain fatty acids (SCFAs) are major metabolites produced by the gut microbiota through the fermentation of dietary fiber, and they have garnered significant attention due to their close association with host health.
Mingyue Liu, Yubo Lu, Guoyu Xue, Le Han, Hanbing Jia, Zi Wang, Jia Zhang, Peng Liu, Chaojuan Yang, Yingjie Zhou   +9 more
doaj   +3 more sources

Distinct Effects of Short Chain Fatty Acids on Host Energy Balance and Fuel Homeostasis With Focus on Route of Administration and Host Species

Frontiers in Neuroscience, 2021
Accumulating evidence implicates gut-microbiota-derived metabolites as important regulators of host energy balance and fuel homeostasis, the underlying mechanisms are currently subject to intense research.
Dehuang Kong, Lidewij Schipper, Gertjan van Dijk   +2 more
doaj   +1 more source

Effect of Season on Fatty Acid Content of Holstein Cow Milk in Inner Mongolia [PDF]

Shipin Kexue, 2023
In order to evaluate the influence of season on the fatty acid content of Holstein cow milk in Inner Mongolia, milk samples were collected from 10 large commercial pastures in Inner Mongolia during four seasons (spring, summer, autumn and winter) and ...
LIANG Jianying, TANG Shuo, ZHANG Zhiwei, DUAN Guoxia, LIU Chunxia, GONG Huili, HU Wenhui
doaj   +1 more source

Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids

eLife, 2021
Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems.
Elizabeth B Brown, Kreesha D Shah, Justin Palermo, Manali Dey, Anupama Dahanukar, Alex C Keene   +5 more
doaj   +1 more source

Occurrence and distribution of ladderane oxidation products in different oceanic regimes [PDF]

Biogeosciences, 2012
Ladderane fatty acids are commonly used as biomarkers for bacteria involved in anaerobic ammonium oxidation (anammox). These lipids have been experimentally shown to undergo aerobic microbial degradation to form short chain ladderane fatty acids. However,
D. Rush, E. C. Hopmans, S. G. Wakeham, S. Schouten, J. S. Sinninghe Damsté   +4 more
doaj   +1 more source

Short-chain fatty acids activate acetyltransferase p300

eLife, 2021
Short-chain fatty acids (SCFAs) acetate, propionate, and butyrate are produced in large quantities by the gut microbiome and contribute to a wide array of physiological processes. While the underlying mechanisms are largely unknown, many effects of SCFAs
Sydney P Thomas, John M Denu
doaj   +1 more source