Results 1 to 10 of about 197,388 (261)
Short-chain fatty acids in diseases
Cell Communication and Signaling, 2023 Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium ...
Dan Zhang +9 more
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The Divergent Immunomodulatory Effects of Short Chain Fatty Acids and Medium Chain Fatty Acids
International Journal of Molecular Sciences, 2021 Fatty acids are derived from diet and fermentative processes by the intestinal flora. Two to five carbon chain fatty acids, termed short chain fatty acids (SCFA) are increasingly recognized to play a role in intestinal homeostasis. However, the characteristics of slightly longer 6 to 10 carbon, medium chain fatty acids (MCFA), derived primarily from ...
Matthew Chang, Wen Shan Yew, Qi Hui Sam
exaly +3 more sources
Regulation of Inflammation by Short Chain Fatty Acids [PDF]
Nutrients, 2011 The short chain fatty acids (SCFAs) acetate (C2), propionate (C3) and butyrate (C4) are the main metabolic products of anaerobic bacteria fermentation in the intestine. In addition to their important role as fuel for intestinal epithelial cells, SCFAs modulate different processes in the gastrointestinal (GI) tract such as electrolyte and water ...
Rui Curi +2 more
exaly +3 more sources
HeliyonNonalcoholic fatty liver disease (NAFLD) is a stress-induced liver injury related to heredity, environmental exposure and the gut microbiome metabolism.
Xinyu Li +7 more
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Short-chain fatty acids are potential goalkeepers of atherosclerosis
Frontiers in Pharmacology, 2023 Short-chain fatty acids (SCFAs) are metabolites produced by gut bacteria and play a crucial role in various inflammatory diseases. Increasing evidence suggests that SCFAs can improve the occurrence and progression of atherosclerosis.
Yu Feng, Danyan Xu
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Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids
Frontiers in Immunology, 2017 A growing body of evidence highlights the relevance of free fatty acids (FFA) for human health, and their role in the cross talk between the metabolic status and immune system.
Javier Rodríguez-Carrio +6 more
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Role of short‐chain fatty acids in host physiology
Animal Models and Experimental MedicineShort‐chain fatty acids (SCFAs) are major metabolites produced by the gut microbiota through the fermentation of dietary fiber, and they have garnered significant attention due to their close association with host health.
Mingyue Liu +9 more
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Frontiers in Neuroscience, 2021 Accumulating evidence implicates gut-microbiota-derived metabolites as important regulators of host energy balance and fuel homeostasis, the underlying mechanisms are currently subject to intense research.
Dehuang Kong +2 more
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Effect of Season on Fatty Acid Content of Holstein Cow Milk in Inner Mongolia [PDF]
Shipin Kexue, 2023 In order to evaluate the influence of season on the fatty acid content of Holstein cow milk in Inner Mongolia, milk samples were collected from 10 large commercial pastures in Inner Mongolia during four seasons (spring, summer, autumn and winter) and ...
LIANG Jianying, TANG Shuo, ZHANG Zhiwei, DUAN Guoxia, LIU Chunxia, GONG Huili, HU Wenhui
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eLife, 2021 Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems.
Elizabeth B Brown +5 more
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