Results 31 to 40 of about 400,681 (307)

Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

Journal of Lipid Research, 2019
There is some evidence of specific oro-detection of FFAs in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions and to compare GEPs in response to linoleic acid solution with GEPs ...
Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel, Agnès Jacquin-Piques   +10 more
doaj   +1 more source

Development of gut microbiota along with its metabolites of preschool children

BMC Pediatrics, 2022
Background To reveal the changes of intestinal microbial abundance and composition, as well as the microbiota metabolic levels of bile acids and short chain fatty acids of healthy preschool children during their growth.
Jingjing Xiong, Hongwei Hu, Chuanzhi Xu, Jianwen Yin, Mei Liu, Lizhi Zhang, Yong Duan, Yongkun Huang   +7 more
doaj   +1 more source

Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. [PDF]

, 2009
Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples.
Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, Ishak, Zamri, Saari, Nazamid, Widjaja, Willy Pranata   +4 more
core   +1 more source

Short-Chain Fatty Acid Receptors and Cardiovascular Function

International Journal of Molecular Sciences, 2022
Increasing experimental and clinical evidence points toward a very important role for the gut microbiome and its associated metabolism in human health and disease, including in cardiovascular disorders. Free fatty acids (FFAs) are metabolically produced and utilized as energy substrates during almost every biological process in the human body. Contrary
Anastasios Lymperopoulos, Malka S. Suster, Jordana I. Borges   +2 more
openaire   +2 more sources

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective

Journal of Lipid Research, 2016
Short- and medium-chain fatty acids (SCFAs and MCFAs), independently of their cellular signaling functions, are important substrates of the energy metabolism and anabolic processes in mammals.
Peter Schönfeld, Lech Wojtczak
doaj   +1 more source

Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study [PDF]

, 2016
The short-chain fatty acids (SCFAs), acetate, propionate and butyrate, are bacterial metabolites that mediate the interaction between the diet, the microbiota and the host.
Annaert, Pieter, Boets, Eef, Courtin, Christophe M., De Preter, Vicky, De Vuyst, Luc, Delcour, Jan A., Deroover, Lise, Gomand, Sara V., Hamer, Henrike M., Preston, Tom, Van den Mooter, Guy, Verbeke, Kristin A., Vermeulen, Karen   +12 more
core   +1 more source

Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]

, 2018
Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S., Frost, Gary, Morrison, Douglas J., Preston, Tom   +3 more
core   +1 more source

Peroxisomal and mitochondrial enzymes involved in lipid metabolism : studies on function and regulation [PDF]

, 2013
Fatty acids constitute a major part of the energy that we obtain from the diet and are also the principal source for mammals to store energy. To use the incoming or stored fatty acids as energy, the fatty acids needs to be metabolized of which the ...
Tillander, Veronika
core   +1 more source

Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease: Innovative therapies and their translation

Neural Regeneration Research
Short-chain fatty acids, metabolites produced by the fermentation of dietary fiber by gut microbiota, have garnered significant attention due to their correlation with neurodegenerative diseases, particularly Parkinson’s disease.
Shimin Pang, Zhili Ren, Hui Ding, Piu Chan   +3 more
doaj   +1 more source

Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative review

Lipids in Health and Disease, 2023
Aim Diet has a profound impact on cardiometabolic health outcomes such as obesity, blood glucose, blood lipids and blood pressure. In recent years, the gut microbiota has emerged as one of several potential key players explaining dietary effects on these
Eline Birkeland, Sedegheh Gharagozlian, Jørgen Valeur, Anne-Marie Aas   +3 more
doaj   +1 more source