Results 11 to 20 of about 405,626 (304)
Frontiers in Neuroscience, 2021 Accumulating evidence implicates gut-microbiota-derived metabolites as important regulators of host energy balance and fuel homeostasis, the underlying mechanisms are currently subject to intense research.
Dehuang Kong +2 more
doaj +1 more source
eLife, 2021 Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems.
Elizabeth B Brown +5 more
doaj +1 more source
Effect of Season on Fatty Acid Content of Holstein Cow Milk in Inner Mongolia [PDF]
Shipin Kexue, 2023 In order to evaluate the influence of season on the fatty acid content of Holstein cow milk in Inner Mongolia, milk samples were collected from 10 large commercial pastures in Inner Mongolia during four seasons (spring, summer, autumn and winter) and ...
LIANG Jianying, TANG Shuo, ZHANG Zhiwei, DUAN Guoxia, LIU Chunxia, GONG Huili, HU Wenhui
doaj +1 more source
Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Frontiers in Immunology, 2023 Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan +16 more
doaj +1 more source
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Scientific Reports, 2021 This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi +5 more
doaj +1 more source
Rehman Journal of Health Sciences, 2020 Introduction: The most important product of fermentation of non-digestible carbohydrates is short chain fatty acids. Formation of these metabolites are mainly dependent on diet and gut microbial colonization.
Mehwish Durrani +5 more
doaj +1 more source
PLoS ONE, 2017 We recently hypothesized that the intestinal microbiota and the innate immune system play key roles in the mechanism of Kilham Rat Virus-induced type 1 diabetes in the LEW1.WR1 rat.
James C Needell +5 more
doaj +1 more source
Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [PDF]
, 2016 Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
Chen, Xi +4 more
core +1 more source
, 2021 Global obesity rates are increasing more and more. Short-chain fatty acids, the end products of fermentation of indigestible carbohydrates by intestinal bacteria, can influence metabolism and therefore play a role in the development of obesity and diabetes.
openaire +2 more sources
Critical Care Explorations, 2021 Objectives:. The intestinal microbiome can modulate immune function through production of microbial-derived short-chain fatty acids. We explored whether intestinal dysbiosis in children with sepsis leads to changes in microbial-derived short-chain fatty ...
Scott L. Weiss, MD, MSCE +14 more
doaj +1 more source