Results 11 to 20 of about 197,388 (261)
Occurrence and distribution of ladderane oxidation products in different oceanic regimes [PDF]
Biogeosciences, 2012 Ladderane fatty acids are commonly used as biomarkers for bacteria involved in anaerobic ammonium oxidation (anammox). These lipids have been experimentally shown to undergo aerobic microbial degradation to form short chain ladderane fatty acids. However,
D. Rush +4 more
doaj +1 more source
Short-chain fatty acids activate acetyltransferase p300
eLife, 2021 Short-chain fatty acids (SCFAs) acetate, propionate, and butyrate are produced in large quantities by the gut microbiome and contribute to a wide array of physiological processes. While the underlying mechanisms are largely unknown, many effects of SCFAs
Sydney P Thomas, John M Denu
doaj +1 more source
Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Frontiers in Immunology, 2023 Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan +16 more
doaj +1 more source
, 2020 The relationship between diet and the diversity and function of the intestinal microbiomeand its importance for human health is currently the subject of many studies. The type and proportionof microorganisms found in the intestines can determine the energy balance of the host.
Paulina Markowiak-Kopeć +1 more
openaire +1 more source
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Scientific Reports, 2021 This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi +5 more
doaj +1 more source
Rehman Journal of Health Sciences, 2020 Introduction: The most important product of fermentation of non-digestible carbohydrates is short chain fatty acids. Formation of these metabolites are mainly dependent on diet and gut microbial colonization.
Mehwish Durrani +5 more
doaj +1 more source
PLoS ONE, 2017 We recently hypothesized that the intestinal microbiota and the innate immune system play key roles in the mechanism of Kilham Rat Virus-induced type 1 diabetes in the LEW1.WR1 rat.
James C Needell +5 more
doaj +1 more source
Critical Care Explorations, 2021 Objectives:. The intestinal microbiome can modulate immune function through production of microbial-derived short-chain fatty acids. We explored whether intestinal dysbiosis in children with sepsis leads to changes in microbial-derived short-chain fatty ...
Scott L. Weiss, MD, MSCE +14 more
doaj +1 more source
, 2021 Global obesity rates are increasing more and more. Short-chain fatty acids, the end products of fermentation of indigestible carbohydrates by intestinal bacteria, can influence metabolism and therefore play a role in the development of obesity and diabetes.
openaire +2 more sources
Short Chain Fatty Acids and Colon Cancer [PDF]
The Journal of Nutrition, 2002 The development of intestinal cancer involves complex genetic and epigenetic alterations in the intestinal mucosa. The principal signaling pathway responsible for the initiation of tumor formation, the APC-beta-catenin-TCF4 pathway, regulates both cell proliferation and colonic cell differentiation, but many other intrinsic and extrinsic signals also ...
Leonard H, Augenlicht +6 more
openaire +2 more sources